Home Non VegetarianSeafood Rice Noodles with Seafood and Basil

Rice Noodles with Seafood and Basil

Published under: SeafoodThai

Mixed Seafood – 500 gms (squid, prawns, mussels, fish), cleaned, shelled
Garlic – 3 tblsp, minced
Oil – 2 tblsp
Rice-flour Noodles – 500 gms, dried, soaked in boiling water and drained
Soy Sauce – 2 tblsp
Fish Sauce – 2 tblsp
Thai Basil Leaves – 1/4 cup
Red Chillies – 2, thinly sliced
White Pepper Powder as per taste

1. Cut the seafood into small pieces.
2. Fry the garlic in 2 tblsp oil in a large pan over high heat until golden brown.
3. Add the seafood and stir-fry for a few minutes.
4. Remove and keep aside.
5. Stir-fry the noodles with soy sauce for 2 to 3 minutes in the same pan.
6. Add the seafood and mix well.
7. Add the fish sauce, basil and red chillies.
8. Stir well and add white pepper powder.
9. Cook for 1 or 2 minutes.
10. Remove and transfer to a serving dish.
11. Serve hot.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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