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Fried Tofu in Chili Garlic Sauce

Published under: SoyaThai

Fried Tofu in Chili Garlic Sauce
Tofu – 250 gms, sliced into small pieces
Oil for frying
Spring Onions – few, chopped, for garnish

For the sauce:
Sesame Oil – 1/2 tblsp
Brown Sugar – 1/2 tblsp
Corn Flour – 1/2 tblsp, dissolved in 1/4 cup warm water
Egg – 1, small, beaten
Chili Garlic Sauce – 2 tblsp
Oyster Sauce – 2 tblsp

1. Heat oil in a non-stick frying pan.
2. Fry the tofu pieces till crisp.
3. Remove and drain excess oil.
4. Keep aside in a warm place.
5. Mix the oyster sauce, sesame oil, chilli garlic sauce and corn flour mixture in a pan.
6. Add the brown sugar and simmer for a minute or until the sauce starts to thicken.
7. Add the beaten egg and mix.
8. Cook for another minute and pour over the fried tofu.
9. Garnish with spring onions.
10. Serve.

image credit: flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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