--- title: Thai Beef Salad date: 2013-08-01T05:30:00Z modified: 2013-08-01T05:30:00Z permalink: "https://www.awesomecuisine.com/recipes/9675/thai-beef-salad/" type: post status: publish excerpt: "" wpid: 9675 categories: - Beef - Thai featured_image: "https://www.awesomecuisine.com/wp-content/uploads/2013/10/thai_beef_salad.jpg" timestamp: 2013-08-01T05:30:00Z tags: - Beef - Thai --- ![Thai Beef Salad](https://www.awesomecuisine.com/content_images/1/thai_beef_salad.jpg "Thai Beef Salad") **Ingredients:** Beef Tenderloin – 250 gms, sliced Oil for cooking Cucumber – 1/4, sliced into rounds Lettuce Leaves – few White Rice – 1 tblsp, toasted Mint Leaves – few, chopped, for garnish Spring Onions – few, chopped, for garnish **For the dressing:** Lime Juice – 2 1/2 tblsp Brown Sugar – 1/2 tblsp Small Onions – 1 to 2 tblsp, sliced Lemongrass – 2 tblsp, chopped Mint Leaves – 1 tblsp, chopped Coriander Leaves – 3/4 tblsp, chopped Red Chilli – 1, small, finely chopped **Method:** 1\. Mix all the dressing ingredients in a bowl and keep aside. 2\. Heat oil in a heavy-bottomed pan. 3\. Sear the beef slices and cook as required. 4\. Transfer to a plate and keep aside to cool. 5\. Then slice the beef into thin slices and add to the dressing. 6\. Mix well. 7\. Add the toasted rice and cucumber. 8\. Arrange the lettuce leaves on a plate. 9\. Place the beef mixture on top. 10\. Garnish with mint leaves and spring onions. 11\. Serve at once. _Image credit: thebluelephant.com Note: image is for illustration purposes only and not that of the actual recipe._