Home Non VegetarianEgg Eggs with Tangy Tamarind Dressing

Eggs with Tangy Tamarind Dressing

Published under: EggThai

Water – 1 litre
Eggs – 6
Oil – 2 cups
Coriander Leaves to garnish
Small Onions – 1/2 cup, fried in 1/4 cup oil

For the Dressing:
Tamarind Extract – 100 ml
Fish Sauce – 2 tblsp
Sugar – 100 gms

1. Combine the tamarind dressing ingredients in a pan.
2. Bring to a boil and simmer for 5 minutes until it begins to thicken and the sugar has dissolved.
3. Keep aside.
4. Bring the water to a boil and add the eggs.
5. Boil for 5 minutes and remove the eggs.
6. Put the eggs in cold water and once cool, peel off the shells.
7. Heat oil in a pan over medium heat.
8. Deep fry the eggs until golden brown or for about 4 minutes.
9. Drain and keep aside.
10. Slice the eggs in half.
11. Pour the tamarind sauce over it.
12. Garnish with fried onions and coriander leaves.
13. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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