Home Non VegetarianChicken Thai Barbecued Chicken

Thai Barbecued Chicken

Published under: ChickenThai

Chicken – 1 kg, cut into bite-sized pieces
Ginger – 1 tblsp, julienned, for garnish

For Marinade:
Garlic – 10 cloves, minced
Black Peppercorns – 2 tblsp, crushed
Soy Sauce – 2 tblsp
Sugar – 2 tblsp
Brandy – 2 tblsp
Salt – 1 tsp

For Sweet Thai Chilli Sauce:
White Vinegar – 125 ml
Sugar – 100 gms
Garlic – 5 cloves, minced
Red Chillies – 3, minced
Salt – 1/2 tsp

1. Mix all the marinade ingredients in a bowl.
2. Add the chicken pieces and combine well with the marinade.
3. Keep aside in a fridge for 4 hours.
4. Grill the chicken under a broiler or over hot charcoal, turning from time to time, until browned on all sides or for about 30 minutes.
5. Mix all the sweet thai chilli sauce ingredients in a pan.
6. Bring to a boil and simmer until the sauce thickens slightly.
7. Serve the chicken with the sweet thai chilli sauce and plain rice garnished with ginger juliennes.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

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