Home Non VegetarianChicken Chicken and Lemongrass Stir-Fry

Chicken and Lemongrass Stir-Fry

Published under: ChickenThai

Thai Chicken and Lemongrass Stir-Fry
Chicken Thighs – 250 gms, sliced
Lemongrass – 1/2 cup, white part only, finely chopped or crushed
Fish Sauce – 1/2 tblsp
Brown Sugar – 1/2 tblsp
Lime Juice – 1/2 tblsp
Garlic – 1 clove, crushed
Peanut Oil – 1/2 tblsp
Onion – 1, small, finely sliced
Water or Chicken Stock – 2 tblsp
Broccoli Florets – 1/2 cup
Egg Noodles – 200 gms
Mint Leaves – few, chopped, to serve

1. Mix the chicken, fish sauce, sugar, lime juice, lemongrass and garlic in a bowl.
2. Cover and keep the bowl in the fridge for 15 minutes.
3. Heat oil in a pan.
4. Stir-fry the chicken (reserve the marinade) for 2 minutes or until browned.
5. Add the onions and the marinade.
6. Stir-fry for a minute.
7. Add the chicken stock and simmer for a minute, covered.
8. Add broccoli and noodles.
9. Cook till the noodles are tender and cooked or for 2 to 3 minutes.
10. Garnish with mint leaves.
11. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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