Italian

Italian cuisine has a tradition of dishes based on wheat products
(such as bread and pasta), vegetables, cheese, fish, and meat, usually
prepared in such a manner as to preserve their ingredients’ natural
qualities, appearance, and taste.

Mushroom Risotto
Italian, Mushroom

Mushroom Risotto

If you love Italian, you must love the Risotto – a classic dish from the land that gave us pasta and pizza. Rich, creamy and smooth, this classic dish reminds one of home and comfort. Let’s begin our risotto experience with the classic Mushroom Risotto, a.k.a Risotto ai funghi, as the […]

Creamy Alfredoo Chicken pasta
Chicken, Italian

Creamy Alfredo Chicken Pasta

Creamy Alfredo Chicken Pasta, as the name suggests, is a pasta served with chicken cooked in smooth, buttery white sauce, known as the Alfredo sauce. Pasta lovers across the world have a special place in their hearts and tummies for the Alfredo which is made from butter and parmesan cheese. […]

Chicken Saltimbocca
Chicken, Italian, Pork

Chicken Saltimbocca

Chicken Saltimbocca is a simple and classic Italian dish where chicken breast fillets with mozzarella cheese, sage leaves and wrapped in prosciutto are cooked and served with a sauce made from stock and dry white wine along with baby potatoes. Ingredients: Chicken Breast Fillets – 2 (about 500 gms), halved […]

Muskmelon Granita
Dessert, Italian

Muskmelon Granita (Cantaloupe Granita)

Cool down this summer with this simple and easy to make granita with muskmelon (cantaloupe). Ingredients: Muskmelon (Cantaloupe) – 1 cup, peeled, seeded, diced Sugar – 1/4 cup Lemon Juice – 1/2 tblsp Ice Cubes – 1/2 cup or as required Water – 3 tblsp Method: 1. Heat water in […]

Chicken Marsala
Chicken, Italian

Chicken Marsala

Chicken Marsala is a classic and popular Italian dish made with chicken breasts, dry Marsala wine and mushrooms. Easy and delicious, it is perfect for dinner or any weekend parties. Ingredients: Chicken Breast Fillets – 2, skinless, boneless Chicken Stock – 1/2 cup Dry Marsala Wine – 1/4 cup Dried […]

Chicken Parmagiano
Chicken, Italian

Chicken Parmigiana

Chicken Parmigiana is a popular and easy to make Italian dish ideal for dinner where chicken breasts are coated with breadcrumbs, cooked, topped with a tomato sauce and cheese. Best served with pasta or noodles. Ingredients: Chicken Breast Fillets – 2, about 100 grams each, skinless, boneless Butter –  2 […]

Spinach Frittata
Italian, Spinach

Spinach Frittata

A delicious and easy to make Italian breakfast, lunch or dinner rich in Vitamin A and C. Ingredients: Baby Spinach Leaves – 150 gms Butter – 3 tsp Eggs – 2 Spring Onion – 1, finely chopped Cheese – 50 gms, crumbled Coriander Leaves – few, chopped Optional: Cherry Tomatoes […]

Tomato and Basil Bruschetta
Fast Food, Italian

Tomato and Basil Bruschetta

A classic Italian starter/appetizer, these Bruschettas a great way to entertain your guests. Ingredients: French Baguette – 1 (about 15 to 20 inch) Tomatoes – 5 to 7, ripe, chopped Basil Leaves – 1/4 cup, chopped Extra-Virgin Olive Oil – 2 tblsp Black Pepper Powder – 1/2 tsp Salt – […]

Tomato Pasta
Italian, Pasta, Tomato

Tomato Pasta

A classic pasta dish made with tomatoes and 3 varieties of cheese. Ingredients: Penna Pasta – 1 packet Olive Oil – 1 tblsp Garlic – 3 cloves, crushed Cherry Tomatoes – 4, halved Pepperjack Cheese – 1 cup, grated Mozzarella Cheese – 1 cup, grated + some for garnish Parmesan […]