Home Fruits and VegetablesCapsicum Spring Onion and Capsicum Frittata

Spring Onion and Capsicum Frittata

Published under: CapsicumItalian

A delicious Italian egg dish similar to an Omelette.

Potatoes – 150 gms, peeled, chopped, cooked
Spring Onions – 1 to 1/2 cups, chopped
Red Capsicum – 1, large
Eggs – 3, beaten
Butter as required
Salt as per taste
Black Pepper Powder as per taste

1. Roast the capsicum over medium flame until charred, turning from time to time.
2. Keep aside for 10 minutes and peel the skin.
3. Chop the flesh and keep aside.
4. Heat butter in a pan over medium flame.
5. Add the spring onions and cook for a minute or until soft.
6. Break the eggs into a large bowl and beat well.
7. Add the potatoes, spring onions and capsicum.
8. Add salt and black pepper powder.
9. Mix well.
10. Heat a nonstick pan over medium flame.
11. Apply a little butter and pour the egg mixture.
12. Spread evenly and cook for 2 minutes or until set.
13. Flip it over very gently and cook for another 2 minutes.
14. Cut into wedges and serve.

image via flickr

Spring Onion and Capsicum Frittata

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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