Home InternationalItalian Spaghetti with Spinach

Spaghetti with Spinach

1 comment
Published under: ItalianSpinach

Spinach – 8 cups, chopped
Spaghetti – 100 gms
Cheese – 1 1/2 to 2 cups, grated
Onion – 1, minced
Garlic – 2 cloves, crushed
Butter – 3 tblsp + 1 tblsp
Bread Crumbs – little
Flour – 3 tblsp
Milk – 2 1/2 to 3 cups
Corn Flour – 2 tsp
Pepper Powder – 2 tsp
Salt to taste
Fresh Herbs – 2 tsp, minced

1. Boil spinach with very little water and pass through a liquidiser. Set aside puree.
2. Boil some water, add 1 tsp oil, some salt and cook spaghetti till soft.
3. Remove from fire, discard water and leave spaghetti on a plate to cool sprinkling some oil so that it does not get sticky.
4. Melt butter, add onion and garlic, fry on low heat till translucent.
5. Add flour, stir fry till lightly browned.
6. Add spinach puree along with salt, pepper powder and herbs, fry for 1 to 2 minutes.
7. Mix milk with corn flour, gradually add to spinach, stirring all the while.
8. Simmer mixture for 2 to 3 minutes, remove from fire. This is spinach sauce.
9. Grease a casserole dish.
10. Mix together spinach sauce, spaghetti, 3/4 of the cheese, pour into dish, shake vessel to spread evenly.
11. Sprinkle rest of the cheese on top along with bread crumbs, dot with butter.
12. Bake in a moderate oven for 1/2 hour or till top is browned.
13. Serve hot.

1 comment

Avatar of birman
birman February 20, 2011 - 10:12 pm

i want to lean


Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !