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Spaghetti with Garlic and Chilli

Published under: Italian

Spaghetti with Garlic and Chilli
Spaghetti – 200 gms
Olive Oil – 125 ml
Garlic – 1 clove, finely sliced
Parsley – 1/4 cup, coarsely chopped
Black Pepper Powder as per taste
Salt as per taste
Red Chilli – 1, small, finely chopped
Parmesan Cheese – grated, to garnish

1. Cook the pasta in salted boiling water.
2. Heat 100 ml of the olive oil in a large frying pan.
3. Add the garlic and red chilli.
4. Fry until garlic turns light brown.
5. Add 1/4 cup of hot pasta water and remove the pan from flame.
6. Drain the pasta and keep aside.
7. Heat a pan over high flame.
8. Add the drained pasta, chopped parsley and 2 to 3 tblsp of olive oil.
9. Toss well to mix. Add the reserved pasta water along with garlic and chilli.
10. Sprinkle some salt and pepper when the pasta is cooked and mixed well with the oil and pasta water.
11. Stir once or twice.
12. Garnish with grated cheese.
13. Serve.

image credit: phaidon.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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