Author: Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
Mushroom
Mushroom Roll
Kurma
Kaikari Kuruma
Diwali
Mullu Murukku (Muthusaram)
Diwali
Ribbon Pakoda
Kootu
Vazhaithandu Mor Kootu
Baisakhi
Vegetable Biryani
Kootu
Thengaipal Poritha Kootu
Chinese
Groundnut Dumpling
Diwali
Pori Urundai
Egg
Egg Kara Kuzhambu
Pongal
Akkaravadisal
Sambar
Vegetable Sambar
Brinjal
Ennai Kathirikkai Kuzhambu
Beans
Beans Podimas
Food Guide
The Good Mood Food – Eating Right for Feeling Right
Food Guide
All About Saffron: The Spice Worth More Than Gold
Mutton
Mutton Kuzhambu
Capsicum
Capsicum Kairas
Rasam
Mor Rasam (Buttermilk Rasam)
Rice
Mixed Vegetable Rice
Adai