Ingredients:Onions – 1/2 cup, finely slicedTomatoes – 2 cups, choppedPotatoes – 2 cups, juliennedTurmeric Powder – 3/4 tspBaby Brinjals – 2 cups, slicedRed Chilli Powder – 1/2 tspGaram Masala Powder …
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Ingredients:Chana Dal – 1/2 cupDried Red Chillies – 2 to 3Fennel Seeds – 1/2 tspCumin Seeds – 1 tspOnions – 1 cup, finely choppedGreen Chillies – 2, choppedFresh Green Beans …
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Ingredients:Tuvar Dal or Moong Dal – 1/2 cupTurmeric Powder – 1/2 tspFrench Beans – 2 cups, topped and tailed, dicedFresh Ginger – 1 tblsp, mincedGreen Chillies – 2, choppedCumin Powder …
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Ingredients:Onions – 1/2 cup, finely choppedTomatoes – 1/2 cup, choppedGarlic Cloves – 1/2 cup, kept wholeTurmeric Powder – 1/2 tspSambar Powder – 2 tspTamarind Paste – 1/2 tspSalt – 1/2 …
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Ingredients:Squash – 2 cups, cubed (acorn or butternut)Onions – 1/2 cup, finely choppedTomatoes – 1 1/2 cups, choppedTurmeric Powder – 1/4t tspSambar Powder – 2 tspTamarind Paste – 1/4 tspSalt …
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Ingredients:Small Yam (Karunai Kizhangu) – 1 cup, slicedTamarind Paste – 1 tspSalt – 1 tspSambar Powder – 3 tblspOnions – 1/4 cup, finely choppedTomatoes – 1 cup, choppedGarlic Cloves – …
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A simple and delicious lunch recipe with tomatoes, capsicums and onions. Best served with onion raita. Ingredients: Basmati Rice – 1 cup Onions – 1/2 cup, finely sliced Tomatoes – …
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Ingredients:Extra Long-Grained Rice (Pachai Arisi) – 1 cupParboiled Rice – 1/4 cupUrad Dal – 1/4 cupFenugreek Seeds – 1/2 tspGreen Cardamom – 1 tsp, powderedFresh Coconut – 3/4 cup, groundJaggery …
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Ingredients: Onions – 1/4 cup, finely chopped Green Chilli – 1, finely chopped Wheat Rava – 1 cup Fresh Ginger – 2 tblsp, minced Salt – 1 tsp Fresh Coconut …
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Ingredients:Raw rice – 1 1/2 cupsWhite Urad – 1 1/4 cupSago – 1 tblspSalt – a pinchOil to deep fry For FillingBengal gram dal – 1 1/2 cupsGrated fresh coconut …
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Ginger Rasam is a healthy South Indian rasam variety. This rasam is best served with hot rice and is helpful in digestion. Can also be served on its own. Ginger …
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Ingredients:Potatoes – 4, boiled and mashedOnions – 2, finely choppedTomatoes – 2, finely choppedRed Chilli – 1 to 2, smallCinnamon – 1 inch stickAniseed – 2 tspTurmeric Powder – a …
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This is a very popular recipe from Tirunelveli, a district in TamilNadu. This is also called as “Tirunelveli Poricha Kuzhambu“ Ingredients: Toor Dal – 3/4 cup Turmeric Powder – 1/2 …
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Ingredients:Onions – 1/2 cup, finely choppedFresh Green Beans – 3 cups, topped, tailed and dicedGreen Chillies – 2Fresh Ginger – 1Fresh Coconut – 2 tblsp, gratedSalt – 1 tsp For …
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Ingredients:Brinjals – 4, large, cut into medium size piecesOnions – 2, chopped finelyTomatoes – 2, chopped finelyGarlic – 8 to 10 cloves, finely choppedGinger – 3/4 inch piece, grated or …
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Ingredients:Black Peppercorns – 2 tblspCumin Seeds – 1 tblspGarlic – 20 cloves, medium sizeTamarind Extract – 2 cupsTurmeric Powder – 1/4 tspSambar Powder – 2 tspSmall Onions (Sambar Onions) – …
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Ingredients: Milagu – one teaspoonSeeragam (Saunf) – 11/2 tspToor Dhal – 2 tspTamarind paste – 1 tblspSalt to tasteOil – 1 tspMustardAsafoetida Powder – 1/2 tspCurry leaves – 1 handful …
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5 from 1 vote Mooli/ Radish Paratha Healthy parathas made out of fresh, grated radish. Prep Time15 minutes minsCook Time15 minutes minsTotal Time30 minutes mins Course: BreakfastCuisine: IndianKeyword: Radish, Servings: …
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Ingredients : Potatoes – 1/4 kgOnions – 3 bigGreen chilles – 6Tomatoes – 2Oil – 3 tbspTurmeric powder – 1/2 tspSalt – as requiredTamarind – gooseberry sized Seasoning :Mustard, black gram …