Author: Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
Capsicum
Kodai Milagai (Capsicum) Pachadi
Pachadi
Keerai Thayir Pachadi
Kurma
Kaikari Kuruma
Beans
Butter Beans Poriyal
Cauliflower
Cauliflower Masala
Broccoli
Broccoli Poriyal
Side Dish
Zucchini Poriyal
Brinjal
Kathirikai Urulaikilangu Poriyal (Brinjal Potato Fry)
Beans
Beans Kootu
Elephant Yam
Karunai Kizhangu Kuzhambu
South Indian
Kandarappam
Curries and Gravies
Potato Gravy
Brinjal
Brinjal Pepper Fry
Beans
Beans Poriyal
Rasam
Milagu Seeragam Rasam
Paratha
Mooli Paratha
Curries and Gravies