Mysore Bonda is a popular and tasty South Indian evening tiffen snack dish. Commonly served as an appetizer starter during weddings and special occasions, these are crispy on the outside and soft and chewy on the inside.
Serve this delicious snack with a choice of chutney and sambar..
5 from 2 votes
Mysore Bonda Recipe
A simple and tasty evening tiffen snack across South India.
Prep Time1hr
Cook Time15mins
Total Time1hr15mins
Course: Appetizer, Snack
Cuisine: Indian, Karnataka, South Indian, Tamil Nadu
Ingredients for Mysore Bonda
1/2cupDry Urad Dal
3Black Peppercorns crushed
2tbspCoconutchopped
1/4tspAsafoetida Powder
1Green Chillifinely chopped
1tspRice Flour
fewCurry Leaveschopped
2tbspCashew Nutsbroken
1cupOil
as per tasteSalt
How to make Mysore Bonda
Soak the Urad Dal for at least 1 hour.
Wash and drain the dal.
Add 2 tblsp of water and grind to a smooth batter.
Transfer to a big bowl and add all the other ingredients.
Heat oil in a frying pan over medium flame.
Drop small portions of the batter into the hot oil and fry until golden brown.
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1 comment
good