Author: Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
Navratri
Mochai Sundal
Kids
Rajma Masala Sundal
Navratri
Sweet Corn Sundal
Onam
Mor Kuzhambu
Diwali
Manoharam
Ganesh Chaturthi
Gasa Gasa Payasam (Khus Khus Kheer)
Diwali
Kai Murukku
Diwali
Karasev
Diwali
Kara Boondi
Diwali
Butter Murukku
Diwali
Boondi Laddu
Diwali
Thattai
Janmashtami
Vella Seedai
Diwali
Seedai (Uppu Seedai)
Bhindi
Vendakkai Sambar
Elephant Yam
Karunai Kilangu Masiyal (Senai Masiyal)
Bhindi
Urulaikilangu Vendakkai Mandi (Potato Okra Mandi)
Curries and Gravies
Potato Masala for Puri
Side Dish
Brussels Sprout and Chickpea Stir-fry
Side Dish
Bajji Milagai Masala
Colocasia