Author: Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
Sambar
Pepper Kuzhambu
Sambar
Majjiga Pulusu
Bonda
Mysore Bonda
Food Guide
What Is Makar Sankranti? Meaning, Date & Significance
Dal
Gujrati Spicy Dal
Cakes
Orange and Pomegranate Cake
Christmas
Sweet Potato Halwa
Fish
Pondicherry Fish Curry
Diwali
Pineapple Sandesh
Diwali
Sweet Somasi
Diwali
Deepavali Legiyam (Deepavali Marundhu)
Burfi
Tricolour Burfi
Navratri
Vella Puttu
Sundal
Karamani Sundal
Navratri
Mochai Sundal
Sundal
Rajma Masala Sundal
Sundal
Sweet Corn Sundal
Sambar
Mor Kuzhambu
Diwali
Manoharam
Ganesh Chaturthi
Gasa Gasa Payasam (Khus Khus Kheer)
Diwali