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"Kofta"

  • Punjabi Malai Palak is a comfort food that brings back memories of winter afternoons in Punjab. This recipe takes the humble spinach to new heights by cooking it with creamy …

  • Masala Bati brings together two amazing elements – a crispy wheat flour shell and a flavorful green pea stuffing. I learned this recipe from my grandmother, and it’s become my …

  • Devil’s Food Cake is a chocolate lover’s dream come true. My grandma taught me this recipe, and it’s been my go-to chocolate cake ever since. The dark brown sugar and …

  • Aamras Ke Kofte is a creative twist on traditional Indian koftas. Growing up, I learned that the best recipes often come from unexpected combinations. The sweet mango pulp adds a …

  • Fish Curry in Coconut Milk is my go-to recipe when I want something special yet simple. The coconut milk makes the curry silky smooth, while the blend of spices creates …

  • Malai Gollas brings together the best of two beloved Indian desserts – paneer-based sweets and creamy payasam. The dish features homemade cheese balls in different colors, cooked in sugar syrup …

  • Paruppu Puttu is a beloved dish from South Indian kitchens that I learned from my grandmother. The name literally means “lentil crumble,” and that’s exactly what it is – steamed …

  • Navratan Korma is a beloved vegetarian dish that brings together colorful vegetables and soft paneer in a luxuriously creamy sauce. The name means “nine gems” in Hindi, referring to the …

  • Prawn Pappas brings the taste of coastal India right to your kitchen. The magic happens when plump prawns meet a velvety coconut sauce, seasoned with everyday Indian spices. I learned …

  • Mutton Curry with Potatoes is a beloved dish that brings back memories of Sunday family lunches. This recipe turns simple ingredients into something magical – juicy mutton pieces and creamy …