Ingredients:For Koftas500 gms Raw Jackfruit1 big Onion, grated4 tblsp Gramflour1 tblsp Coriander powder1 tblsp Mango powder1 tsp Garam masalaSalt and Chilli powder to taste For Curry100 gms Tomatoes, grated1 cup …
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Ingredients:For Curry2 Potatoes, medium, peeled and cubed3 Bay leaves1 tsp Garam Masala1 tsp Sugar4 Red Chillies2 Onions, big2 Tomatoes, large, grated1/2 cup Curd1/2 tsp Cumin seeds1 small piece Cinnamon2 Cardamoms2 …
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Ingredients:For Koftas250 gms Minced Mutton or Keema1/2 tsp each of Ginger and Garlic paste1/2 tsp Garam masalahandful of Coriander leaves1 Egg2 Green Chillies, mincedSalt and Chilli powder to taste For …
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Ingredients:For Koftas1/2 kg Cauliflower, grated4 tblsp Gramflour1/2 tsp Cumin seeds1/2 tsp Ginger, gratedhandful of Coriander leaves, chopped2 Green Chillies, mincedSalt to taste For Curry250 gms Tomatoes, grated250 gms Green Peas, …
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Ingredients:For Koftas500 gms, any white flesh Fish, boiled and flaked1 Onion, grated1 tsp each of Ginger and Garlic, grated3 slices of bread, soaked in water and squeezed dryhandful of Coriander …
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Ingredients:for Koftas6 raw Bananas1 tsp grated Gingerhandful of Coriander leaves, ground2 green Chillies, ground2 tblsp Cornflour100 gms Khoya1 tblsp Cashewnuts, chopped1 tblsp Raisins, chopped1/4 tsp Garam MasalaSalt to taste For …
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Ingredients:For Koftas:250 gms Lotus Stems, cleaned, sliced and boiled1 small Onion, mincedhandful of Coriander leaves2 Green Chillies, minced3 tblsp Gramflour or Besana few Mint leaves1/2 tsp Ground Cumin seedsSalt and …
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Ingredients:1 large Onion4 flakes of Garlic2 big Tomatoes, pureed1 tsp Garam Masala1/4 tsp Turmeric powder1 tblsp Dhania-Jeera powderSalt and Chilli powder to taste For Koftas250 gms Besan or Gram flour1/2 …
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Ingredients:For the koftasMinced chicken – 500 gmsGinger paste – 2 tspGarlic paste – 2 tspRoasted gram flour – 2 tbspCumin powder – 1 tspBlack cardamom – 1, powderedRed chilli powder …
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Ingredients:For the koftasPotatoes – 1 kgCorn flour – 2 tbspSalt – 1 tsp For stuffingPaneer – 4 tbsp, gratedThick cream – 4 tbspNuts – 2 tbsp, finely choppedRaisins – 1 …
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Ingredients IMutton Keema (minced meat) – 1 kgGhee/Mustard oil – 1 tbspDry ginger powder – 1 tspSaunf – 1 tspRed chilli powder – 1 tspAsafoetida – 1 tspYogurt – 1 …
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Ingredients:For Koftas Elephant Yam – 1/4 kg Roasted gram – 1 1/2 tblsp Cinnamon – small piece Cloves – 2 Red chillies – 8 Garlic – 3 flakes Salt – …
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Ingredients: 1/4 cup mixed nuts, coarsely ground 5 green chillies, cut finely oil as needed 1/2 cup grated coconut 5 potatoes, boiled, peeled, mashedsalt and sugar 1/2 cup coriander leaves, …
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Ingredients:Shrimp-1.5 kgTurmeric powder-1/2 tspOnions-3Green pepper-3Chilly powder-1/2 tspEgg-1Bread crumbs-1/2 cupOil for fryingCoconut extract-2 cupsChopped cilantro-1 tbspChopped ginger- 2tspChopped garlic- 2tspGaram masala powder-2 tspTomato puree-1/4 cupSalt to taste Method: Kofta:Cook shrimp with …
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Every September, my neighbour Nirali stops buying onions. Not because she’s run out, and not because prices have spiked. Paryushan has begun, and for eight days her kitchen runs on …
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Qorma Shahi entered my regular cooking rotation because my brother-in-law asked for it before a family dinner and I had never actually made it before. I said yes, obviously, and …
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Gobi 65 is one of those recipes I kept coming back to not because of any particular occasion, but because of a craving I could never quite shake after having …
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King Prawn Pulao is the dish my brother-in-law requests every single time he visits. Not biryani, not a curry — this. He made the request so many times that …
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Murgh Badam Pasanda came into regular rotation in my kitchen because of my sister-in-law. She had eaten it at a wedding years ago and kept describing it as “that almond …
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The smell hits you before you even walk into the kitchen. Ghee sizzling with cumin, a faint nuttiness from roasting kuttu ka atta, the particular sweetness of sabudana pearls turning …
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Mutton with Potatoes is one of those recipes I kept coming back to not because I planned to, but because the craving would just arrive. Midweek, usually. Something about the …
