Coconut Kofta Curry is a delicious and aromatic Indian dish that combines spiced coconut balls with a rich, tomato-based curry. The koftas are made from freshly grated coconut and spices, …
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Potato Kofta Curry is a flavorful Indian dish featuring crispy potato balls filled with a savoury mixture of peas, cashews, and raisins. These golden delights are served in a rich, …
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Dal Kofta Curry, a beloved Indian dish, marries the earthiness of lentils with the richness of creamy gravy. Originating from North India, this dish boasts a medley of flavours and …
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Corn Kofta Curry, a culinary masterpiece, unveils a compelling journey of flavours and textures. Imagine golden corn koftas, crisp on the outside, melting into a rich, coconut-laden curry. This dish, …
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Cheese Kofta Curry, a dish that marries the richness of cheese with the boldness of Indian spices, promises a culinary journey like no other. The golden-fried cheese koftas, immersed in …
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Vegetable Kofta Curry invites you to embark on a culinary journey, promising a symphony of flavours and textures that will tantalize your taste buds. Picture this: golden-brown koftas, crispy on …
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If you’re seeking a culinary adventure that combines the rich, creamy goodness of paneer with a burst of flavours, look no further than our Cheese Koftas. These delightful cheese koftas …
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Palak paneer kofta is a dish originating from the Indian subcontinent, and is popular in India, Nepal, Pakistan and Bangladesh. It consists of a spiced mixture of spinach and paneer …
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The word Kofta is derived from the Persian verb “koftan” which means “to grind”, referring to the meatballs made from ground meat. Koftas are meatballs made with beef, chicken, lamb …
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Koftas are the balls that can be made from paneer, potatoes, gourd, and other vegetables as well. They are usually prepared while making the dishes like Mughal Malai Kofta and …
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A delicious kofta curry with minced prawns. Serve with rice, pulao or roti. Ingredients: For the Kofta: Prawns – 500 gms, shelled, deveined and washed Ginger Garlic – 2 tsp …
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Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the …
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A delicious and easy to make lamb kofta in a creamy and flavourful curry. Best served with hot rice or naan. Ingredients: Minced Lamb – 200 gms Garam Masala Powder …
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Malai Kofta Curry is a rich and creamy Punjabi side dish gravy. There are numerous variations to this curry. Notably, the restaurant version of this Malai Kofta Curry contains tomato …
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Ingredients: Toor Dal – 200 gms, boiled For the koftas: Mulai Payaru (Sprouted Green Gram) – 1 cup Urad Dal – 1/4 cup Onion – 1, big, chopped Green Chillies …
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Ingredients:Tomatoes – 375 gmsWater – 175 mlGinger – 1 two inch piece, peeled, juliennedGreen Chillies – 2, small, slitTomato Puree – 1 tblspRed Chilli Powder – 1 tspButter – 30 …
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Ingredients:Sweet Corn Kernels – 100 gmsPaneer – 50 gms, crumbledPotatoes – 2, boiled, peeled, mashedCashewnuts – 10, brokenCashewnut Paste – 1/2 tspTomato Puree – 100 gmsRed Chilli Powder – 1 …
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Ingredients:Onion – 1 cupGaram Masala Powder – 2 tspCheese – 1/2 cupGreen Chillies – 5Fennel Seeds – 1 tspSalt as per tasteBroken Papads – 1/2 cupGhee – 5 tspTomatoes – …
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Ingredients: For Koftas: Bread – 8 slices Onions – 3 tblsp, finely cut Green Chillies – 3, minced Salt as per tasteChilli Powder – 1/4 tspCoriander Leaves – 1/4 tblsp, …
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Ingredients:Green Peas – 2 cupsPotatoes – 3, large, boiled and cubedSalt to tasteGram Flour – 2 tblpsPoppy Seeds – 1 tspGreen Chillies – 2Oil to deep fryButter – 2 tblsp …
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Ingredients: Paneer – 500 to 750 gmsCarrot – 1French Beans – 10Peas – 1 cup, shelledCashewnuts – 12Unsweetened Khoya – 1/2 cupSalt to tasteOil for deep frying For Gravy:Tomatoes – …
