"Kofta"

Palak paneer kofta is a dish originating from the Indian subcontinent, and is popular in India, Nepal, Pakistan and Bangladesh. It consists of a spiced mixture of spinach and paneer…

The word Kofta is derived from the Persian verb “koftan” which means “to grind”, referring to the meatballs made from ground meat. Koftas are meatballs made with beef, chicken, lamb…

Malai Kofta Recipe

A delicious kofta curry with minced prawns. Serve with rice, pulao or roti. Ingredients: For the Kofta: Prawns – 500 gms, shelled, deveined and washed Ginger Garlic – 2 tsp…

Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the…

A delicious and easy to make lamb kofta in a creamy and flavourful curry. Best served with hot rice or naan. Ingredients: Minced Lamb – 200 gms Garam Masala Powder…

Malai Kofta Curry

Ingredients: Toor Dal – 200 gms, boiled For the koftas: Mulai Payaru (Sprouted Green Gram) – 1 cup Urad Dal – 1/4 cup Onion – 1, big, chopped Green Chillies…

A popular snack from North India.

Sweet Corn Paneer Kofta

Cheese Koftas

Kofta Fish Balls

Spinach Cheese Kofta

Cheese Papad Kofte

Bread Koftas in Palak Gravy

Peas Kofta Curry

Mughlai Paneer Kofta Curry

Bread Kofta Curry

Kela Kofta

Dum Shahi Koftas

Kashmiri Kofta Curry