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"Kofta"

  • Shrimp and Apple Salad is my go-to recipe when I want something light but filling. I discovered this combination by accident when I had some leftover shrimp and a crisp …

  • Mushroom Tikka is my go-to recipe when I want to impress guests with something quick yet tasty. The mushrooms are coated in a crispy batter, fried until golden, and then …

  • Cheese Gobi is my go-to recipe when I want to impress dinner guests while keeping things vegetarian. I learned this recipe from my mom, who always said the secret lies …

  • Mutton Curry is one of those dishes that fills your kitchen with the most amazing smells. Every time I make this curry, it reminds me of Sunday family lunches at …

  • Chicken and Taro Curry is a heartwarming dish that brings together the best of Asian flavors. I first tried this recipe when looking for new ways to cook with taro, …

  • Kashmiri Mutton Curry is one of those dishes that fills your home with amazing aromas while it cooks. I learned this recipe from my neighbor who grew up in Kashmir, …

  • Prawn Curry with Coconut Milk is one of those dishes that always brings smiles to the dinner table. The secret lies in the perfect balance of flavors – spicy green …

  • Cheese Potatoes is my go-to recipe when I want something cozy and filling. I learned this from my grandmother, and it’s stayed in my weekly rotation ever since. The combination …

  • Chicken and Pumpkin Curry is a hearty dish that combines two amazing ingredients in one cozy bowl. I discovered this recipe during fall when I had extra pumpkin on hand …

  • Coconut Prawn Gravy is one of my favorite comfort foods. The combination of juicy prawns and creamy coconut milk creates magic in every spoonful. I learned this recipe from my …

  • Fish in Tamarind Gravy is a simple yet delicious dish that brings together the meaty goodness of catfish with the sour punch of tamarind. I learned this recipe from my …

  • Vegetable Burger is my go-to recipe when I want something filling yet healthy. I learned this recipe from my mom, and it’s become a family favorite. The combination of potatoes, …

  • Potato Moilee is my go-to comfort food recipe that brings warmth to any dinner table. This dish takes basic potatoes and transforms them into something special with the magic of …

  • Methi Paratha is a beloved Indian bread that brings together the nutty flavor of wheat flour and the slightly bitter, earthy taste of fresh fenugreek leaves. I learned this recipe …

  • Gushtaba is often called the crown jewel of Kashmiri cuisine. I fell in love with this dish during my first trip to Kashmir and spent years perfecting this recipe. The …

  • Fried Fish in Coconut Milk is a homestyle recipe that brings together crispy fried fish and a flavorful coconut milk sauce. The fish is first marinated in spices, fried until …

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