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"Kofta"

  • Paneer Fish Curry is a culinary adventure that combines the ocean’s bounty and the creamy delight of paneer in a single dish. This unique fusion is a testament to the …

  • About the recipe: Chilli Beef Stir-fry Salad is a dance of textures and flavours that transforms a simple salad into a culinary delight. Succulent sirloin strips, marinated with garlic, chilli …

  • About the Recipe: Spicy Lemongrass Tamarind Chicken is a celebration of bold Asian-inspired flavours. Picture succulent chicken thighs marinating in a zesty blend of lemongrass, tamarind, and chilli, creating a …

  • If you’re seeking an exciting, flavorful addition to your Indian culinary adventures, look no further than our Cauliflower Peas Pulao. This vibrant dish combines the wholesome goodness of cauliflower and …

  • It’s pretty obvious for all of you to have come across bottle gourd at some point in your life; either at your very own kitchen or at the racks of …

  • A dish from the Mughlai cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices. Best served with rotis, rice, pulao or chapatis. Ingredients: …

  • ஒரு உன்னதமான பஞ்சாபி டிஷ். இது பெரும்பாலும் புலாவ், ரொட்டி அல்லது பராத்தா போன்ற உணவுடன் பரிமாறப்படுகிறது. தேவையான பொருட்கள் காளிஃப்ளவர் – கால் கப் (முக்கால் வேக்காடு வேகவைத்தது) உருளைக்கிழங்கு – கால் கப் (வேகவைத்தது) மஞ்சள் தூள் – …

  • Paneer is the common cottage cheese available in all households and is added to make yummy dishes that touch our heart and tongue. You may have made and tasted various …

  • Ingredients:Baby Potatoes – 1 packet (10 to 15)Ginger Garlic Paste – 2 tspGreen Chillies – 3, slitOnions – 2 to 3, slicedCumin Powder – 1 tspGaram Masala Powder – 1 …

  • Ingredients:Mutton Mince – 350 gms, cookedOil – 1 cupOnions – 3, finely slicedTurmeric Powder – 1/2 tspGinger – 1 tsp, groundGarlic – 1 tsp, groundRed Chilli Powder – 1 tspEgg …

  • Ingredients:Minced Meat – 600 gmsLamb Stock – 250 gmsRed Chilli Powder – 2 tspFennel Seeds – 2 tspGinger Powder – 1 tspCoriander Powder – 1 tspBlack Pepper – 2 tspCardamoms …

  • Ingredients:Coriander Leaves – 2 tblsp, chopped For the Kofta:Marrow (squash) – 1 kgBesan – 2 tblspGinger – 1 one inch piece, finely chopped Green Chillies – 3, finely choppedFresh Coriander …

  • Ingredients:Bottle Gourd – 1/2 kg, peeled, grated, boiled for 5 minutes and drainedGram flour – 1/2 cupGreen Chillies – 4, choppedGinger – 1 one inch piece, finely choppedSalt to tasteOil …

  • Ingredients:For Kababs250 gms minced Mutton or Kheema100 gms Chana Dal1 Onion1/2 tsp Ginger and Garlic pastehandful of Coriander leaves2 Green Chillies, minced2 small Eggs1 tsp Garam masalaSalt and Chilli powder …

  • Ingredients:For the koftas1 kg minced Meat2 medium sized Onions2 1/2 tbsp Gramflour, roasted1 Egg2 inch piece Ginger, finely chopped6 Green chillies, finely chopped1 tsp Red chilli powderSalt to tasteOil for …

  • Ingredients:300 gms Crumbled Paneer100 gms Potatoes, boiled and mashed50 gms Breadcrumbs1/2 tbsp Garam masala powder1 tbsp Poppy seeds1/2 tbsp Cumin seedsSalt to taste3 tbsp Oil for gravyOil for deep frying …

  • Elevate your dining experience with the sumptuous symphony of Cashew Paneer Masala. This delectable dish combines the delicate flavours of paneer with the indulgent creaminess of cashews, resulting in a …

  • Ingredients : Bengal gram dhal – 1 cupOnions – 2 (cut finely) For the gravyOnions – 4 (cut into thin long pieces)Garlic – 2Tomatoes – 1/4 kg (Blanch in hot …

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