Mutton Boti Kebab is a popular starter dish where succulent lamb pieces are marinated and grilled in a tandoor or in an oven. Available in chicken and mutton variations, this …
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Mutton Burra Kebab is a popular North Indian / Mughali dish made with mutton. A tender and spicy mutton dish made with lamb chops, the meat is marinated well and …
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Lamb Tikka Kebab is a popular British Indian dish where chunks of lamb are marinated in a spice mixture and grilled. They are served alongside naan and onion-tomato salad. Perfect …
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Barrah Kebab is a delicious lamb chops from the Mughlai cuisine where marinated lamb chops are skewered and cooked in a tandoor or in an oven and served with onion …
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Chicken Boti Kebab is a flavourful chicken preparation that can be eaten as an appetizer or side meal. It is a popular dish for all those who love kebabs as …
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A vegetarian version of the popular Seekh Kebab, this is a delicious and easy to make starter perfect for any meal/occasions or as a teatime/evening snack. Ingredients: Potatoes – 2 …
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Reshmi Chicken Kabab is a delicious starter/appetizer dish where boneless chicken pieces are marinated in a mixture of curd, cashew nut paste and yogurt. Ingredients: Chicken – 250 gms, skinless, …
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A simple and tasty appetizer with dried figs. Ingredients: Anjeer (Dried Figs) – 2 to 3, soaked, drained, chopped Green Chillies – 1/2 tsp, chopped Ginger – 1/4 inch piece, …
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Ingredients: Chicken Breasts – 3, chopped into bite-sized pieces Salt as per taste Black Pepper Powder as per taste Wooden Skewers – 3 to 4, soaked in water for 30 …
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This is the vegetarian version of the popular Shami Kebab. This one is made using Chickpeas and can be served as a snack or as a main dish. Ingredients: Chickpeas …
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Ingredients:Lamb Chops – 500 gmsOnion – 1, groundGarlic – 10 cloves, groundSalt as per tasteOil – 1 cup, for fryingFor the batter:Besan Flour – 2 tblspRice Flour – 3 tblspRed …
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Ingredients:Paneer – 125 gms, cubedPlain Yogurt – 1/2 cupGarlic – 1/2 tblsp, mincedGinger – 1 tblsp, peeled, mincedChaat Masala Powder – 1/2 tspGaram Masala Powder – 3/4 tspRed Chilli Powder …
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Ingredients:Tomato – 1, peeled, chopped, seeds removedChicken Breasts – 350 gms, boneless, skinless, cubedPlain Yogurt – 1/4 cupLime Juice – 1 tblspCoriander Powder – 1/2 tspCumin Powder – 1/2 tspGinger …
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Ingredients:Chicken – 450 gms, boneless, washed, dried, cubedFenugreek Powder – 1/2 tspGinger Garlic Paste – 1 tblspGreen Chillies – 1 tsp, choppedCoriander Leaves – 1/2 tblsp, choppedVinegar – 1/2 tspOil …
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Ingredients:Minced Lamb – 375 gmsRaw Papaya Paste – 1/4 cupBesan Flour – 2 tblspGhee – 1 tblsp + extra for shallow fryingGreen Cardamoms – 2, crushedSalt as per taste Method:1. …
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Ingredients:Mackerels – 3, cleaned, gutted, backbones removes, slicedPickling Onions – 4 to 5Cherry Tomatoes – 4 to 5Button Mushrooms – 4 to 5, cleaned, halvedGreen Capsicum – 1,, white pith …
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Ingredients:Paneer – 400 gms, cut into 2 inch cubesMango Chutney – 2 tspOilCoriander Leaves – 1 1/2 tblsp, chopped Grind together to a fine paste:Unripe Mango – 5 tblsp, choppedCurry …
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Ingredients:Carrots – 1/3 cup, choppedFrench Beans – 1/3 cup, choppedPotato – 2/3 cup, choppedCoriander Leaves – 1 1/2 tspMushrooms – 6, medium, choppedCumin Powder – 3/4 tspGaram Masala Powder – …
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Ingredients:Baby Corn – 100 gmsTurmeric Powder – 1 1/4 tspSweet Corn Kernels – 500 gms, boiledPaneer – 250 gms, gratedGreen Chillies – 1 tblsp, choppedGinger Garlic Paste – 1 tspCoriander …
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Ingredients:Boneless Lamb – 500 gms, cut into 3 inch piecesOil for bastingGreen Papaya – 75 gmsSalt – 3/4 tspWhite Pepper Powder – 1/2 tspGinger Garlic Paste – 1 tblsp For …
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Ingredients:Onions – 2, finely slicedGhee for fryingPeppercorns – 4Bay Leaf – 1Minced Mutton – 250 gmsSesame Seeds – 1 tspPoppy Seeds – 1 tspChironji – 1 tspChana Dal – 1 …
