Home VegetarianSnacks Chickpeas Kebab

Chickpeas Kebab

Published under: Snacks

This is the vegetarian version of the popular Shami Kebab. This one is made using Chickpeas and can be served as a snack or as a main dish.
chickpeas kebab

Chickpeas – 2 cups, cooked, drained, mashed
Onion – 2, medium, chopped
Tomatoes – 2, medium, chopped
Green Peas – 1/2 cup, shelled or thawed if frozen
Red Capsicum – 1, small, deseeded, chopped
Baking Powder – 2 tsp
Maida – 1/2 cup + plus extra
Salt as per taste
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Coriander Leaves – handful, chopped
Oil as required

1. Combine all the ingredients, except oil, in a large bowl.
2. Add a little water and mix well a soft dough.
3. Heat oil in a deep frying pan over medium flame.
4. Make small balls of the dough and flatten them lightly using your palms.
5. Gently drop them in hot oil and deep fry until golden brown, turning once or twice.
6. Remove and drain excess oil.
7. Serve hot with mint chutney or tomato sauce.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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