Home Non VegetarianChicken Reshmi Murgh Kebab

Reshmi Murgh Kebab

Published under: Chicken

Reshmi Chicken Kabab is a delicious starter/appetizer dish where boneless chicken pieces are marinated in a mixture of curd, cashew nut paste and yogurt.
Reshmi Murgh Kebab

Chicken – 250 gms, skinless, boneless
Cream – 1/4 cup
Ginger Garlic Paste – 1 tblsp
Cashew Nut – 3 to 4 tblsp
Plain Yogurt – 2 tblsp
Garam Masala Powder – 1/4 tsp
Salt as per taste
Ghee as required
Lemon Wedges
Onion Rings
Wooden Skewers – few, soaked in water for 30 to 40 minutes

1. Chop the chicken into bite-sized pieces.
2. Grind the cashew nut with little water to make a thick paste.
3. Add the cream, ginger garlic paste, yogurt, garam masala powder and salt.
4. Mix well.
5. Rub this all over the chicken pieces and keep aside for 3 to 4 hours in the fridge.
6. Heat a grill pan over medium flame (You can also use a charcoal grill).
7. Skewer the chicken pieces and place them on the grill.
8. From time to time, baste them with the ghee and grill for about 3 to 4 minutes.
9. Remove and serve with lemon wedges and onion rings.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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