Home Non VegetarianChicken Chicken Kebabs with Paprika

Chicken Kebabs with Paprika

Published under: Chicken

Paprika Chicken Kebabs

Chicken Breasts – 3, chopped into bite-sized pieces
Salt as per taste
Black Pepper Powder as per taste
Wooden Skewers – 3 to 4, soaked in water for 30 minutes

For the marinade:
Juice of 1/2 Lemon
Garlic Paste – 1 tsp
Paprika – 1 tsp
Thyme – 1 1/2 tsp
Extra-Virgin Olive Oil – 2 tblsp

1. Mix all the marinade ingredients in a large bowl.
2. Add the chicken pieces and mix well until evenly coated.
3. Cover the bowl with cling film and keep it in the fridge for 8 hours.
4. Remove the bowl from the fridge and discard the cling film.
5. Sprinkle salt and pepper powder.
6. Skewer the marinated chicken pieces.
7. Heat a griddle pan over medium flame.
8. Grill the chicken kebabs for 20 minutes, turning from time to time to cook evenly on all sides.
9. Remove and transfer to a serving plate.
10. Serve with mint chutney and lemon wedges.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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