Home VegetarianSnacksKebabs Anjeer ke Kebab

Anjeer ke Kebab

Published under: Kebabs

A simple and tasty appetizer with dried figs.

Anjeer ke Kebab

image via zeekhanakhazana

Anjeer (Dried Figs) – 2 to 3,  soaked, drained, chopped
Green Chillies – 1/2 tsp, chopped
Ginger – 1/4 inch piece, peeled, finely chopped
Onions – 1/2, small, finely chopped
Coriander Leaves – few, chopped
Chat Masala Powder – 1/2 tsp
Paneer – 1 tblsp, grated
Hung Curd – 250 gms
Besan Flour – 4 tblsp
Black Pepper Powder – 1/4 tsp
Coriander Powder – 1 tsp
Oil – 1 1/2 to 2 tblsp
Salt as per taste

1. Mix the curd, paneer, besan, salt, pepper and coriander powder in a bowl.
2. Add little water if required and mix to make a thick batter.
3. Mix the figs, green chillies, onions, ginger, coriander leaves, chaat masala powder and salt.
4. Take a portion of the curd batter and add 1 to 2 tsp of the fig mixture in the middle. Fold and seal the filling.
5. Shape into a round patty.
6. Heat oil in a nonstick pan.
7. Gently slide the kebabs and fry until golden brown.
8. Remove and transfer to a serving plate.
9. Serve with tomato chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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