"Bengal"

When it comes to stirring a pot of diversity, there’s no place like India. When it comes to diverse culinary experiences, there’s no one like Indian Food Bloggers. Be it …

Bihar, a state renowned for its taste buds’ tingling culinary exploits, is steeped in history, culture, and flavoursome delicacies. Its food culture is unique and intriguing, filled with an array …

  Soya Onion Pakoda is a delicious Indian snack that combines the rich flavors of soya flour, Bengal gram flour, and rice flour with the crunchiness of onions and the …

Pavakkai Pitlai is a flavorful South Indian curry featuring the unique taste of bitter gourd and Bengal gram. It is simmered in a tangy tamarind gravy and enhanced with a …

Odisha, often referred to as the ‘Goa of Eastern India‘, is a state steeped in rich historical and cultural traditions. Its proximity to both North and South India has significantly …

Aloo 65 is an iconic Indian dish. It combines tender potatoes with a medley of spices, creating a delightful symphony of flavours and textures. Aloo 65 is a popular choice …

Mughlai cuisine is a culinary treasure that originated during the Mughal Empire, which ruled the Indian subcontinent from the 16th to the 19th century. This cuisine is an exquisite blend …

Andhra Brinjal Curry is a staple in South Indian cuisine, with the earthy flavour of brinjals blended with the perfect symphony of spices and coconut. This dish offers a balance …

Idli Upma is a famous South Indian dish that adds a twist to traditional idlis. This recipe transforms leftover idlis into a flavourful breakfast or snack option. You’ll be surprised …

India is known for its lively culture, tasty food, and busy cities. It also has a growing liquor industry, including a whiskey industry. India’s love affair with whisky is undeniable, …

Gunta Ponganalu is a beloved Andhra breakfast delight. The blend of rice, lentils, and aromatic spices produces a savoury experience that’s shouting South Indian dish. This recipe originated from Andhra …

Five Dal Rasam originated from South India and offers a burst of flavours. This dish is full of aromatic spices and has tangy tamarind added. Five Dal Rasam presents a …

Rajasthani Bhindi, originating from the colourful lands of Rajasthan, is a delightful savoury dish. This recipe radiates Rajasthani cuisine, which includes bold spices and hearty ingredients. The aromatic herbs and …

Kacha Kolar Jhal is a Bengali delicacy classic full of flavour and textures. Originating from the Bengal region’s rich culture, this dish combines raw banana and potato with aromatic spices. …

Vazhaithandu Poriyal is a South Indian dish originating from Tamil Nadu. The main ingredient is the banana stem, followed by aromatic spices and coconut, creating a delightful balance of flavours …

Mangalore Puliyogare is a classic South Indian rice dish originating from Mangalorean cuisine. It is a delightful blend of textures and tastes, combining tangy tamarind, sweet jaggery, and aromatic spices. …

A delicacy from South India, Ukkarai, is full of flavours and textures. This traditional dessert harmonizes Bengal Gram’s goodness, Jaggary’s natural sweetness, and Ghee’s aromatic essence. A dish that captures …

Mint Potato Rice is a twist on your regular rice dishes. It is a healthy and fragrant dish that will make your rice meals extra special. With the tender potatoes …

Doi Begun, a culinary gem hailing from the heart of Bengal, is your ticket to a symphony of flavours. Imagine the crispiness of deep-fried brinjals harmonizing with the velvety richness …

Rice Khichdi, a timeless comfort dish, invites you to embrace a culinary hug. This one-pot wonder seamlessly marries fragrant basmati rice with Bengal gram dal, enriched by the warmth of …

Mushroom, Capsicum, and Cabbage Curry celebrate textures and tastes. Picture this: sautéed mushrooms and shredded cabbage bathed in a luscious tomato-based gravy, heightened by adding aromatic spices. Topped with julienned …