Mullu Thenkuzhal – just saying the name makes my mouth water. This crispy, golden spiral snack is a taste of South Indian comfort food. Made from a blend of rice …
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Porul Vilanga Urundai – a name that might sound unfamiliar, but once you try these irresistible laddus, they’ll become a fast favorite. Made with wholesome ingredients like roasted lentils, rice, …
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Samai Upma (Little Millet Upma) is a flavorful, filling breakfast that’s a real treat for the taste buds. This hearty, spiced porridge features nutty samai along with the bright, aromatic …
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Kovakkai Rice is a true gem in South Indian cuisine, a dish that tantalizingly marries the unique flavors of kovakkai (tindora) with the aromatic essence of basmati rice and a …
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Sarson da Subzi is an aromatic, tangy curry brimming with seasonal veggies like pumpkin, potatoes, and cauliflower slow-simmered in a velvety mustard-coconut sauce, this Punjabi classic is soul-warming comfort food …
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Tomato Sheer is a mouth-watering South Indian curry made with juicy tomatoes, freshly grated coconut, and an aromatic blend of spices. This dish offers a creamy, tangy flavour profile that …
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Vendakkai Mor Kuzhambu / Okra and Curry Curry / Ladies Finger Mor Kuzhambu Vendakkai Mor Kuzhambu is a delicious South Indian curry with tender okra (bhindi) cooked in a spiced …
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Fish Curry with Coconut Milk is one flavorful and aromatic dish that combines tender pieces of fish with a blend of spices and creamy coconut milk. Adding Malabar tamarind gives …
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Vegetable Bonda is a crispy, deep-fried snack that combines the goodness of mashed potatoes and mixed vegetables. This Indian favourite is seasoned with spices and herbs, making it an irresistible …
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Dive into an adventure of taste, flavour, and tradition that spans thousands of years and crosses thousands of miles. With each region offering its unique signature dishes, Indian cuisine or …
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Bitter Gourd Sambar is a delicious South Indian dish that beautifully balances the unique bitterness of gourd with tangy tamarind and an array of aromatic spices. This sambar combines tender …
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Kopi Shingara is a delightful snack that combines the crunch of deep-fried cauliflower with the aromatic blend of spices, all encased in a crispy, golden pastry shell. This dish is …
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Brinjal, or Solanum melongena, belongs to the nightshade family of plants, the Solanaceae. A widely grown plant across subtropical and tropical regions, brinjal is revered for its rich source of …
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Indian cuisine is rich, varied, and flavoured, showcasing the country’s profound history and vast cultural diversity. The cluster of Indian Seafood Dishes embodies this diversity, rendering endless fresh seafood from …
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When it comes to stirring a pot of diversity, there’s no place like India. When it comes to diverse culinary experiences, there’s no one like Indian Food Bloggers. Be it …
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Bihar, a state renowned for its taste buds’ tingling culinary exploits, is steeped in history, culture, and flavoursome delicacies. Its food culture is unique and intriguing, filled with an array …
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Soya Onion Pakoda is a delicious Indian snack that combines the rich flavors of soya flour, Bengal gram flour, and rice flour with the crunchiness of onions and the …
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Pavakkai Pitlai is a flavorful South Indian curry featuring the unique taste of bitter gourd and Bengal gram. It is simmered in a tangy tamarind gravy and enhanced with a …
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Aloo 65 is an iconic Indian dish. It combines tender potatoes with a medley of spices, creating a delightful symphony of flavours and textures. Aloo 65 is a popular choice …
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Mughlai cuisine is a culinary treasure that originated during the Mughal Empire, which ruled the Indian subcontinent from the 16th to the 19th century. This cuisine is an exquisite blend …
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Andhra Brinjal Curry is a staple in South Indian cuisine, with the earthy flavour of brinjals blended with the perfect symphony of spices and coconut. This dish offers a balance …
