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Mangalore Puliyogare

Published under: RiceSouth Indian

Puliyogare or Puliyodarai is a very popular South Indian Tamarind rice variety. There are quite a few variations and this comes from Mangalore, Karnataka.

Rice – 2 cups, cooked
Tamarind – 1 orange sized ball, seedless
Jaggery – as required
Sugar – as required
Peanuts – 1/2 cup
Salt as per taste
Curry Leaves – few
Kopra – 1/2 cup, grated
Oil – 8 to 10 tblsp

To Grind:
Kopra – 1/2 cup
Coriander Seeds – 4 tsp
Dry Red Chillies – 6 to 8
Sesame Seeds – 2 tsp
Peppercorns – 10
Fenugreek Seeds – 1/2 tsp
Urad Dal – 1 tblsp
Bengal Gram Dal – 1 tblsp
Asafoetida Powder – a large pinch
Cumin Seeds – 1 tsp
Mustard Seeds – 1 tsp
Oil – 1/2 tsp

1. Add enough water to tamarind and gently squeeze to take a semi-thick extract.
2. Fry all the ingredients to grind in oil and grind to a fine powder.
3. Heat oil in a pan.
4. Fry the curry leaves and mustard seeds for 30 seconds.
5. Add the tamarind extract, salt, ground powder, jaggery, sugar, peanuts, kopra and mix well.
6. Add the rice and stir well until evenly combined.
7. Remove and serve.

image via pakashastra

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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