Idli Upma

Published under: Upma

Idli Upma
Idlies – 1 cup (leftover or fresh), crumbled
Onion – 1/2, chopped
Bengal Gram Dal – 1/4 tsp
Tomato – 1/2, chopped
Green Chilli – 1, small, finely sliced
Curry Leaves – 2 to 3
Giner – 1/4 tsp, grated
Coriander Leaves – few, chopped
Salt as per taste
Mustard Seeds – 1/4 tsp
Oil – 2 tsp
Turmeric Powder – a small pinch
Asafoetida Powder – a small pinch

1. Heat oil in a pan over medium flame.
2. Fry the mustard seeds till it starts to splutter.
3. Add asafoetida powder, dal, turmeric powder and onions.
4. Stir-fry till onions turn light brown.
5. Add the ginger, tomatoes, green chilli and curry leaves.
6. Mix well and add the crumbled idlies.
7. Stir until all ingredients are well combined.
8. Add salt and mix again.
9. Cook for 2 minutes and transfer to a serving dish.
10. Garnish with coriander leaves.
11. Serve.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

1 comment

sunkan July 1, 2010 - 4:39 am

i make stir fry idli just like how you make noodles and my children just vanish all in a jiffy…


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