Home Non VegetarianChicken Mango Chicken

Mango Chicken

Published under: ChickenMalaysian

Malaysian Mango Chicken
Chicken Breasts – 6, boneless
Oil – 3 tblsp
Onion – 1/2, cut into chunks
Red Capsicum – 1/2, cut into chunks
Green Capsicum – 1/2, cut into 1 inch strips
Green Mango – 1/2, rupe, peeled, pitted, slivered

For marinade:
Sugar – 1/2 tsp
Salt – 1/2 tsp
Black Pepper Powder – 1/2 tsp
Cornstarch – 1 tsp

For sauce:

Tomato Ketchup – 2 tblsp
Chilli Sauce – 2 tblsp
Oyster Sauce – 1 tblsp
Worcestershire Sauce – 1 tblsp
Honey – 1 tsp
Water – 2 tblsp
Balsamic Vinegar – 1 tsp
Sugar as per taste
Salt as per taste

1. Mix all the marinade ingredients in a bowl.
2. Apply the marinade on the chicken pieces and keep aside for 20 minutes.
3. To make the sauce, mix all the sauce ingredients and keep aside.
4. Heat 1 tblsp of oil in a pan.
5. Stir-fry the onions, capsicums till lightly charred.
6. Keep aside.
7. Heat 2 tblsp of oil in another pan.
8. Add the marinate chicken, slivered mango and cook for a minute.
9. Cover pan with a lid and simmer for 2 minutes over medium heat.
10. Add the sauce and stir well.
11. Bring to a boil.
12. Cover the pan again and simmer till the chicken is cooked.
13. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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