Chicken Curry is a culinary journey that transports your taste buds to the vibrant streets of Asia. This aromatic dish is a fusion of tender chicken, fragrant spices, and luscious coconut milk, creating a symphony of flavours that will leave you craving more.
About the Recipe
Crafted with a perfect balance of spices and textures, this Chicken Curry recipe promises a savoury adventure for your palate. The combination of garlic, ginger, and a medley of spices adds depth to the succulent chicken, creating a comforting and exciting dish.
Why You Will Love This Recipe
Indulge in the rich and exotic flavours of our Chicken Curry. This recipe combines the boldness of traditional spices with the creaminess of coconut milk, resulting in a familiar and delightfully unique dish. It’s a culinary escape to the heart of authentic Asian cuisine.
Chicken Curry
About the Recipe
Crafted with a perfect balance of spices and textures, this Chicken Curry recipe promises a savoury adventure for your palate. The combination of garlic, ginger, and a medley of spices adds depth to the succulent chicken, creating a comforting and exciting dish.
Why You Will Love This Recipe
Indulge in the rich and exotic flavours of our Chicken Curry. This recipe combines the boldness of traditional spices with the creaminess of coconut milk, resulting in a familiar and delightfully unique dish. It’s a culinary escape to the heart of authentic Asian cuisine.
Cooking Tips
For a burst of flavour, fry the chicken until golden brown before simmering it in the aromatic spices. Allow the curry to simmer gently, letting the spices infuse into the chicken for a vibrant and fragrant experience.
Cultural Context
Chicken Curry holds cultural significance across various Asian cuisines. Often served during festive occasions or family gatherings, it reflects the heart and soul of regional culinary traditions.
Serving and Storing Suggestions
Serve our Chicken Curry hot over a bed of steamed rice or with freshly baked naan bread. Leftovers can be refrigerated for a day or two, allowing the flavours to deepen for an even more satisfying meal.
Other Similar Recipes
Explore the diverse world of Asian cuisine with our Spicy Thai Basil Chicken or the classic Indian Butter Chicken for more culinary adventures.
Nutrient Benefits
The chicken, ginger, and garlic combination in our Chicken Curry offers a protein-packed meal with immune-boosting properties. Additionally, coconut milk provides healthy fats for a well-rounded and nutritious dish.
Chicken Curry
Ingredients
- 1 Chicken Breasts (boneless, skinless, chopped)
- 5 cloves Garlic (crushed)
- 2 cups Chicken Stock
- 1/2 tsp Ginger
- 2 Onions (finely chopped)
- 2 cups Water
- 1 tsp Cumin Powder
- 2 tsp Coriander Powder
- 1/2 tsp Garam Masala Powder
- 1 tsp Turmeric Powder
- 2 Green Chillies (finely chopped)
- 1/4 cup Coconut Milk
- Coriander Leaves (handful, finely chopped)
- 2 tsp Oil
Instructions
- Heat oil in a pan over medium flame.
- Fry chicken pieces until golden, then remove and drain excess oil.
- In the same pan, add chopped onions, ginger, and garlic. Fry until onions turn golden brown.
- Add cumin powder, coriander powder, turmeric powder, garam masala powder, and stir-fry for a minute or two.
- Pour in chicken stock and water, bringing the mixture to a boil.
- Add the fried chicken pieces, cover with a lid, and simmer for 45 minutes.
- After 45 minutes, add coconut milk and stir well for a minute.
- Remove and serve hot with rice.
Frequently Asked Questions:
Can I use bone-in chicken for this Chicken Curry recipe?
Absolutely! Bone-in chicken adds an extra layer of flavour to the curry. Adjust the cooking time accordingly for tender results.
What makes Chicken Curry so aromatic?
The combination of garlic, ginger, and a blend of spices creates the aromatic magic in our Chicken Curry. The slow simmering allows the flavours to meld perfectly.
Can I substitute coconut milk with another ingredient?
While coconut milk adds creaminess, you can use yoghurt or heavy cream as substitutes for a slightly different flavour profile.
How can I make Chicken Curry less spicy?
Use fewer green chillies or remove the seeds before chopping to reduce the spice level. Adjusting the quantity of garam masala can also help control the heat.
What side dishes pair well with Chicken Curry?
Enhance your meal by serving Chicken Curry with fragrant jasmine rice, naan bread, or basmati rice. The versatile nature of the dish also pairs well with a fresh cucumber salad or cooling raita.
22 comments
Try my recipe also, Take one whole chicken(Broiler) cut into 8 pieces, Add Tomato puree of 250 gms. fresh tomatoes, three medium sized onions sliced finely,crushed ginger and garlic paste one table spoon, 2-3 slit and de seeded green chilies, salt to taste, 1 tea spoon turmeric powder and half a cup of any cooking oil. Mix all and cook in a pan with lid covered for about 15 mins . After that remove the lid and fry it for about 10 minutes, Add 1/2 teaspoon of tomato ketchup and serve with ring paranthas.
Thnx fo d recipe..
Hlpd a lot n makng th dinner delicious!!
Chicken curry preparation procedure is very easy and simple.We can prepare easily from the above steps.I was thinking that it is very difficult to make chicken curry but now i can make it easily.
Recipes so easy to cook
yummyy!!!!!!!!!!!!!
good
really it taste good.my family liked very much.its easy to cook even by new to cooking grls
Good recipe wit a twist, will try this for dinner
Well I am going to tell you the recepie of chicken curry in Bengali style!!!
Take the chicken and mix chilly powder,turmeric powder,salt,lemon or vinegar and mix it properly!!!!
Take few tomatoes and squeeze it to make paste!!!!
chop onions, dhaniya leaves and green chilly for garnishing!!!!
take oil(mustard oil) in the pan put one fourth tease spoon of sugar(The purpose is to make colour) Then when the sugar will melt completely then fry the onions as long as it becomes red!!!!
when the onions will start melting pour that tomato squeezed in it and apply turmeric powder, chilly powder and salt chicken masala in it and put some water for gravy,and then put ginger-garlic paste and garam masala in it!!!!!then put water and masala in adequate amount and put the chicken in it. you can also apply potatao just chop it half and you can put it there,after that check the amount of salt!!!!!!
Boil it for some time,a delicious yummy smell will water your mouth!!!!!
Then at last apply dhaniya leaves and green chillies chopped in it!!!!
Chicken curry is ready!!!!
i tried it.it was really awesome.i love it.i will call my friends to my home and i will also give them.
loved it – passing the recipe to my friends
k its fine
Recipes so easy to cook & tasty to eat 🙂
Insted of adding the chicken broth, the drained chicken stock can be added. Rest was ok.
i cooked this 1…………. was ok ok ……..ma tradional way of cookin was far better..
Very Nicely done, very nutritious too. but for this quantity 30 mins is a bit more, 15-20 mins are enough i think, rest i like your recipe details provided, good job
it was really good
ya i tried it it was really good
it is good
Great one,must be more detial.
upto the mark
tasty