Home Non VegetarianChicken Punjabi Chicken Masala

Punjabi Chicken Masala

Published under: Chicken

Punjabi style Chicken Masala. Best served with Rice, Roti or Naan.
Punjabi Chicken Masala

Chicken – 250 gms, cleaned, washed, chopped
Onion – 1, chopped
Ginger Garlic Paste – 1 tsp
Tomato – 1, chopped
Cumin Seeds – 1 1/2 tsp
Cloves – 1
Cinnamon – 1
Coriander Powder – 1 tsp
Red Chilli Powder – 1 tsp
Cashew Nuts – 4 to 5, ground to a paste
COconut – 1 1/2 to 2 tsp, grated, ground
Oil – 2 tblsp
Curd – 1/4 cup
Sugar – 1/2 tsp
Mint Leaves – few
Coriander Leaves – few
Salt as per taste

1. Rub the cashew nut paste all over the chicken and sprinkle a little bit of salt.
2. Keep aside for 30 minutes.
3. Grind the red chilli powder, coriander powder, cumin seeds and half of the onion to a fine paste.
4. Heat oil in a pressure cooker.
5. Add the sugar, cinnamon and cloves.
6. Fry for 20 seconds.
7. Add the remaining onions and saute for a minute or two.
8. Add the ginger and tomatoes.
9. Saute for a minute.
10. Add the ground coconut paste, ginger garlic paste, curd, ground onion paste and mix well.
11. Add the chicken pieces and stir well.
12. Add salt and 1 cup of water.
13. Mix well and pressure cook until 2 whistles.
14. Garnish with mint leaves and coriander leaves.
15. Serve with roti, naan or rice.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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