Ruwagan Gadh

Published under: Fish

Fish cooked in Tomato Gravy / Ruwagan Gadh
White Fish – 250 gms, cubed
Cinnamon – 2 one inch sticks
Fried Onion Paste – 3/4 tblsp
Kashmiri Red Chilli Paste – 1 tsp
Black Pepper Powder – 1/2 tsp
Tomato Puree – 1 cup
Ver Paste – 1/2 tblsp
Ginger Garlic Paste – 1 tsp
Cloves – 4
Green Cardamom – 3
Black Cardamom – 3
Turmeric Powder – 1 tsp
Oil – 1/2 cup
Black Cumin Seeds – 1/4 tsp
Salt as per taste

1. Heat little oil in a pan.
2. Fry the fish till reddish brown and keep aside.
3. Heat oil in a pan.
4. Add the tomato puree, ver paste and ginger garlic paste.
5. Fry for 2 minutes.
6. Add cloves, green cardamoms, black cardamoms, turmeric powder, cinnamon sticks, fried onion paste, red chilli paste, salt and water.
7. Mix well and bring to a boil.
8. Cook for 3 to 4 minutes.
9. Add the fried fish and reduce heat to low.
10. Bring to a boil again and add black pepper powder, black cardamom powder and black cumin seeds.
11. Mix well and simmer till oil rises to the surface.
12. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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