Paneer Pakoda Recipe

By | Published | Pakoda, Paneer | 3 Comments

Paneer Pakoda
Paneer – 500 gms, cubed
Turmeric Powder – 1 tsp
Red Chilli Powder – 1 tsp
Gram Flour – 2 cups
Ajwain – 1/2 tsp, coarsely pounded
Cold Water – 4 cups
Salt as per taste
Oil as required


1. Add the turmeric powder, red chilli powder, 1/2 tsp salt and 2 tsp oil in a bowl.
2. Mix well to a thick paste.
3. Add the paneer cubes and coat them evenly with the paste.
4. Keep aside.
5. Add the gram flour to a new pan.
6. Add 1 tsp salt and ajwain. Mix well.
7. Add 2 cups of water and mix well to a thick paste.
8. Add 2 more cups of water and mix. Ensure no lumps remain.
9. The batter should be semi-thin and well mixed.
10. Keep the batter in the fridge for 15 minutes, covered with a lid.
11. Remove and stir well.
12. Heat oil in a deep frying pan over medium flame.
13. Dip the marinated paneer pieces in the batter. Allow the excess batter to drip off and ensure the paneer is well coated with the batter.
14. Add them to the hot oil and deep fry until golden and crisp.
15. Remove and drain excess oil.
16. Serve hot with chutney.

image credit:

Feel free to comment or share your thoughts on this Paneer Pakoda Recipe from Awesome Cuisine.

3 thoughts on “Paneer Pakoda

  1. Ankit kumar from fitnessblogforathletesdotcom said on March 30, 2017 at 10:33 pm

    Hello, I tried this paneer pakoras recipe and it tastes just awesome. I also recommend everyone to try this at least one time you will love this.

    Thanks for sharing such amazing paneer pakoras recipe.

  2. jiggyasa said on July 10, 2013 at 7:32 am

    hmm..looks’s evening snack for sure.

  3. babul said on January 30, 2009 at 10:23 am

    mouth watering recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend