Home Fruits and VegetablesBrinjal Deep Fried Brinjal

Deep Fried Brinjal

Published under: Brinjal

Violet Brinjals – 1 kg
Oil for frying
Salt as per taste
Garlic Chilli Powder – as required
Fresh Melted Ghee

1. Select big and even sized brinjals.
2. Wash, remove the stem and wipe well with a cloth.
3. Take a large deep curved pan with oil of 1 1/2 inch depth.
4. Heat till required temperature for frying and drop 3 to 4 brinjals gently in the oil one by one.
5. Keep the flame in medium.
6. Turn the brinjals gently and deep fry till it becomes almost black in colour on all sides evenly.
7. Fry all the brinjals in the same way and cool down to room temperature.
8. Peel outer skin, split in the centre and arrange whole brinjals in a plate.
9. Mix little salt, garlic chilli powder with melted ghee to form a thick paste.
10. Keep little of this as stuffing in the split centre of brinjal.
11. Serve with hot rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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