Home Fruits and VegetablesBrinjal Deep Fried Brinjal

Deep Fried Brinjal

Published under: Brinjal

Ingredients:
Violet Brinjals – 1 kg
Oil for frying
Salt as per taste
Garlic Chilli Powder – as required
Fresh Melted Ghee

Method:
1. Select big and even sized brinjals.
2. Wash, remove the stem and wipe well with a cloth.
3. Take a large deep curved pan with oil of 1 1/2 inch depth.
4. Heat till required temperature for frying and drop 3 to 4 brinjals gently in the oil one by one.
5. Keep the flame in medium.
6. Turn the brinjals gently and deep fry till it becomes almost black in colour on all sides evenly.
7. Fry all the brinjals in the same way and cool down to room temperature.
8. Peel outer skin, split in the centre and arrange whole brinjals in a plate.
9. Mix little salt, garlic chilli powder with melted ghee to form a thick paste.
10. Keep little of this as stuffing in the split centre of brinjal.
11. Serve with hot rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.