Home HealthSoup Bean and Pasta Soup

Bean and Pasta Soup

Published under: Soup

Bean and Pasta Soup
Dried Pasta – 100 gms
Cannellini Beans – 200 gms, drained, rinsed
Olive Oil – 2 tblsp
Onion – 1, small, finely chopped
Celery Stalk – 1/2, chopped
Carrot – 1/2, peeled, diced
Bay Leaf – 1/2
Vegetable Stock – 500 ml
Tomatoes – 200 gms, chopped
Spinach – 100 gms, stalks removed, shredded
Parmesan Cheese – 20 gms, finely grated
Salt as per taste
Pepper as per taste

1. Heat oil in a pan.
2. Stir-fry the onion, celery and carrots for 5 to 6 minutes.
3. Cook till the vegetables have softened.
4. Add bay leaf, vegetable stock and tomatoes.
5. Bring to a boil.
6. Reduce flame and cover with a lid.
7. Let it simmer for 10 minutes or till the vegetables are tender.
8. Add the beans and pasta.
9. Bring to a boil and cook for 5 minutes or until pasta is tender.
10. Keep stirring from time to time.
11. Add salt and pepper.
12. Add spinach leaves and cook for a minute.
13. Transfer to serving bowls.
14. Sprinkle cheese and serve hot or warm.

Image credit: Kitchen Riffs

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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