Home VegetarianPaneer Paneer Bread Rolls

Paneer Bread Rolls

Published under: Paneer

Ingredients:
White Bread – 8 slices

For the filling:
Olive Oil – 1 tblsp
Cumin Seeds – 1/2 tsp
Green Chillies – 1 tsp, chopped
Onions – 1/2 cup, finely chopped
Paneer – 1 cup, grated or cut into small pieces
American Corn – 1/2 cup, boiled
Peas – 1/2 cup, boiled
Potatoes – 1/2 cup, boiled and mashed
Coriander Leaves – 1 tblsp, chopped
Chaat Masala – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Salt to taste
Cheese – 1 tblsp, grated
Oil for deep frying

Method:
1. Heat the oil in a pan.
2. Add the cumin seeds and green chillies, then add the onions and saute for 1 minute.
3. Add the paneer, corn, peas, potatoes and coriander leaves.
4. Season with chaat masala, red chilli powder and salt and add the cheese.
5. Stir to make a firm mixture.
6. Cut off and discard the sides of the slices.
7. Moisten a slice with a little water and press it on the palm of your hand.
8. Put 1 tblsp of the filling on half the slice, fold over to close it and seal the open edge carefully, using a little water, to make a roll.
9. Heat the oil in a kadai, deep fry the bread rolls till golden brown.
10. Remove with a slotted spoon and drain.
11. Serve hot with tomato ketchup.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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