Home VegetarianSnacksPakoda Vegetable Pakora

Vegetable Pakora

Published under: Pakoda

Gram flour – 1 cup
Corn flour – 2 tbsp
Hot oil – 2 tsp
Baking powder – 1/4 tsp
Cumin powder – 1 tsp, ground
Green chillies – 1 to 2, chopped (optional)
Potato slices – 1 cup, blanched and chopped
Cauliflower – 1/2 cup, finely chopped
Carrot – 1/2 cup, shredded
Onion – 1 cup, sliced
Water as required
Oil for frying – 2 cups
Salt – 1 tsp

1. Mix the gram and corn flour with oil, baking powder, cumin powder, water and salt and beat well by hand or in a blender for 2 minutes. The batter should be thick and fluffy.
2. Rest the batter for 1 to 2 hours.
3. Mix in all the vegetables evenly.
4. Deep fry in 2 cups of hot oil.
5. Remove with a slotted spoon and place on paper towels.
6. Serve hot with green chutney or tomato ketchup.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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