Mirchi Pakoda

Published under: Pakoda

Large green chili 8 nos
Boiled potatoes , 4 medium size
Red chili powder 1 tbsp
Garam masala powder 1 tsp
Chopped green coriander 1 tbsp
Salt As per taste
For the Batter
Gram flour 250gms
Red chili powder 1 tsp
Oil for deep frying
Salt To taste


1. Slit green chilies.
2. Peel and grate boiled potatoes and add red chili powder, Garam Masala Powder, green coriander and salt. Mash and mix well. Divide this into equal portions.
3. Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture.
4. Now prepare a thick batter using gram flour, red chili powder, salt and water as required to prepare thick batter . Keep the batter for about 10 minutes.
5. Heat oil in a Pan (Kadhai) to a moderate temperature. Dip stuffed green chilies into the gram flour batter and deep fry until golden brown.

Note:-  Select large sized green chilies for this recipe.

Savitha Shetty
Savitha Shetty

1 comment

Rohini February 26, 2010 - 10:25 am

quick and easy.


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