Home FestivalPongal Palak Masala Pongal

Palak Masala Pongal

Published under: Pongal

Raw Rice – 1 cup
Green Gram Dal – 1/2 cup
Water – 6 cups
Palak (Spinach) – 2 bunches
Onions – 3, big
Tomato – 2
Green Brinjal – 250 gms
Ginger – 1/2 inch piece
Green Chillieies – 4, cut in half
Oil – 2 tblsp
Ghee – 1 tblsp
Cumin Seeds – 1 1/2 tsp
Broken Cashewnuts – 10
Curry Leaves – 2 sprigs
Garam Masala Powder – 1/2 tsp
Salt – 1 1/2 tsp

1. Dry roast green gram dal and rice separately.
2. Wash and chop the onion, tomato, brinjal, palak and keep separately.
3. Grate ginger.
4. Pour oil in a pressure cooker.
5. Fry the green chillies, onion, brinjal, palak and tomatoes.
6. Pour 6 cups of water and add salt.
7. When water starts boiling add the rice and dal.
8. Mix well.
9. Allow it to boil again, mix well and close with the lid.
10. Keep the weight and reduce the flame.
11. Switch off after 10 minutes.
12. Heat ghee.
13. Add cashewnuts, cumin, curry leaves, grated ginger and garam masala powder.
14. Pour on top of the pongal immediately after opening the lid.
15. Mix well and Serve hot.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.