Gobi Dum

ingredients :
Big Cauliflower – 2
Butter or oil – 3 tbsp

grind Coarsely 1 :
Onion big – 7 or 8
Garlic – 10 to 12 flakes.

Grind to smooth paste 2 :
Poppy seeds – 1 tbsp
Cashewnuts – 10 or 12
Red chillies – 10
Salt – as required
Turmeric powder – 1/2 tsp
Cloves – 4
Cinnamon – 3
Cumin seeds – 1 1/2 tsp
Dhania – 1 1/2 tbsp
Grated coconut – 1 cup

Method :
1.  Separate each cauliflowerinto big flowerettes.
2.  Soak in salted water for 10 to 15 minutes.
3.  Grind masala 1 and 2 separately and mix together.
4.  Apply this on cauliflower, taking care to apply underneath and inside also.
5.  Heat oil in a shallow pan, arrange the flowerettes, if there is any extra masala pour on top, add 1 cup of water, cover and keep on a low flame, till the flower is cooked completely and oil should separate from the masala ( approximately 45 minutes).
6.  Take care to stir in between carefully, so that masala does not stick to the pan.
7.  Serve hot with pulkas or Nans

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.


milli kumar September 14, 2009 - 8:21 am

it’s excellant dish i come 2 know about this recipy first time

Vanamala Hebbar May 30, 2008 - 11:59 am

Very nice & quite simple recipe …


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