Spicy Mushroom

Published under: Mushroom

Mushrooms – 200 gms
Curd – 1 cup
Ginger – 1 tsp, finely chopped
Chilli Garlic Paste – 1 tsp
Turmeric Powder – 1/2 tsp
Salt as per taste
Coriander – 1/2 cup, chopped
Onion – 1, chopped
Chana Dal – 1 tblsp, roasted and powdered
Groundnuts (Peanuts) – 1 tblsp, roasted and powdered
Oil or Butter – 2 tblsp
Mustard Seeds – 1/2 tsp
Peppercorns – 4
Cloves – 4
Cinnamon – 1/2 inch piece

1. Heat oil in a pan.
2. Add the whole spices and mustard seeds.
3. After few seconds, add the chopped onions and fry till pinkish colour.
4. Add chopped ginger and half the coriander.
5. Stir-fry.
6. Add the chana dal powder and fry till it is golden.
7. Add the curds, chilli garlic paste, salt and turmeric powder.
8. Add mushrooms and cook on low heat for 5 to 10 minutes or till the gravy is semi-solid in texture.
9. Remove and Garnish with the remaining coriander.
10. Serve hot with roti or naan.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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