Sarson Ka Saag is a traditional Punjabi dish made with mustard leaves and spinach. Cooked with spices, this dish is served on the side with rice, roti or naan.
A common dish during the winter months as Sarson grows abundantly during winter and it is supposed to keep the body warm. Sarson are the leaves of mustard crop. Mainly served with Makke ki Roti, it is perfect for any main course.
Sarson Ka Saag
5 from 2 votes
Sarson Ka Saag Recipe
A simple and mouth-watering dish from the land of Punjabi cuisine.
Prep Time20mins
Cook Time20mins
Total Time40mins
Course: Side Dish
Cuisine: Indian, Punjabi
Keyword: mustard leaves, spinach
Ingredients for Sarson Ka Saag
250gSpinach cleaned, washed, chopped
250gMustard Leaves (Sarson)chopped
3tspGhee
1Onionchopped
1Tomato chopped
3Garlic Cloves
3tspGhee (or) Oil
1tspCumin Powder
1/2tspRed Chilli Powder
1tspGaram Masala Powder
as per tasteSalt
as requiredWater
How to make Sarson Ka Saag
Blanch the spinach and mustard leaves in boiling water for 5 to 10 minutes.
Grind together with 1/4 cup of water to a smooth puree and keep aside.
Heat ghee in a pan over medium flame.
Saute the onions and garlic until onions turn light brown.
Add tomatoes and cook for a minute.
Add garam masala powder, cumin powder, red chilli powder and 2 to 3 tblsp of water.
Reduce flame to low and cook until oil starts to separate.
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1 comment
i found it was good recipe for the prepation of sarson ka saag