Spinach and corn are two healthy and economical vegetables that can be easily cooked together to make a hearty and spicy curry.
Palak Makai Malai is a delicious and healthy dish that is made with spinach, corn and butter. It is a perfect side dish for any meal.
This dish can be served with rice or roti. You can also make it as a side dish for chapati or paratha. Palak Makai Malai will be ready in just 15 minutes if you have all the ingredients ready.
Palak Makai Malai (Spinach Corn Curry)
Spinach and corn are two healthy and economical vegetables that can be easily cooked together to make a hearty and spicy curry.
Ingredients
- 200 g Spinach
- 1 1/2 tbsp Oil
- 3 tbsp Onion chopped
- 1 1/2 tsp Ginger Garlic Paste
- 1/3 cup Sweet Corn Kernels
- 1 tsp Garam Masala Powder
- 1 tsp Cumin Powder
- 1 tsp Red Chilli Powder
- 1 tsp Salt
- 1 tbsp Butter
- 3 tbsp Cream
- 1 tbsp Coriander Leaves chopped
Instructions
- Discard the spinach stems and wash the leaves in several changes of water.
- Drain and chop roughly.
- Boil the spinach leaves in 1/2 cup of water for 3 minutes.
- Drain and keep aside till cool.
- Blend to a smooth paste.
- Heat oil in a pan over moderate heat.
- Add onion and saute for 2 minutes.
- Add ginger garlic paste and stir for 2 minutes.
- Add the spinach and saute for 2 minutes.
- Add corn and saute again for 2 minutes.
- Add the masala powders and salt. Stir.
- Add butter and stir.
- Mix in cream and stir for 45 to 60 seconds.
- Remove from heat.
- Garnish with coriander leaves.
- Serve hot.
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