Palak Shorba, a delightful spinach soup, invites you on a culinary journey of flavours and nutrition. The lush green spinach leaves are masterfully combined with aromatic spices, creating a wholesome, comforting and refreshing dish.
About the Recipe
Explore the origins of Palak Shorba, a classic Indian soup known for its rich flavours and health benefits. This recipe effortlessly blends spinach, garlic, ginger, and spices, resulting in a nourishing bowl that transcends ordinary soups. Discover tips on customizing it to suit your taste and serving suggestions for a delightful dining experience.
Why You’ll Love This Recipe
Palak Shorba promises a delightful experience for your palate. Combining fresh spinach, aromatic spices, and a touch of garlic and ginger creates a symphony of flavours. Its simplicity and nutritional value make it a go-to choice for comforting meals and culinary exploration.
Achieve perfection with Palak Shorba by sautéing garlic to a rich brown, enhancing the soup’s depth. Master the art of blending spinach and spices, and let the dish simmer to perfection. The result? A flavorful and wholesome soup that’s sure to become a household favourite.
Originating from Indian cuisine, Palak Shorba holds cultural significance as a nourishing and soul-warming dish. It is often enjoyed during colder seasons and reflects the country’s culinary diversity and commitment to balanced, flavorful meals.
Serving and Storing Suggestions
Savour Palak Shorba is piping hot, serving as a starter or light meal. With each recipe yielding a generous serving, relish the vibrant flavours immediately or refrigerate for later enjoyment. This dish is a quick masterpiece, taking approximately 30 minutes from start to finish.
Other Similar Recipes
If you relish Palak Shorba, explore other Indian delights like Matar Paneer or Dal Tadka for a diverse culinary experience.
Spinach, the star of Palak Shorba, brings an abundance of vitamins and minerals, promoting overall well-being. Enjoy this soup not just for its taste but also for its health benefits.
- 500 gms Spinach Leaves - 500 gms
- 1 tbsp Olive Oil - 1 tbsp
- 1 tsp Garlic - 1 tsp chopped
- 2 tbsp Butter - 2 tbsp
- 1 tsp Cumin Seeds - 1 tsp
- 2 tbsp Maida - 2 tbsp
- 5 tsp Ginger (chopped)
- 1/2 tsp Black Peppercorns
- 4 Bay Leaves
- 1 tsp Salt
- White Pepper Powder (a pinch)
- 7 to 8 cups Vegetable Stock
- Wash and finely chop spinach.
- Sauté garlic in olive oil until dark brown; set aside.
- Melt butter, add cumin, then maida; stir until sizzling.
- Add spinach, garlic, ginger, peppercorns, bay leaves; sauté.
- Add salt, white pepper, and vegetable stock; simmer for 20 minutes.
- Strain the stock; grind the rest to a puree.
- Combine and simmer for 6 minutes.
- Serve hot.
Frequently Asked Questions:
Can I freeze Palak Shorba for later?
Absolutely! Freeze Palak Shorba in airtight containers for up to three months. Thaw and reheat for a quick and delightful meal.
What makes Palak Shorba a healthy choice?
Palak Shorba boasts the goodness of spinach, which is loaded with vitamins and minerals. Its nutritious profile makes it an excellent choice for a wholesome, flavorful soup.
Are there any suggested pairings with Palak Shorba?
Is Palak Shorba suitable for a vegetarian diet?
Absolutely! Palak Shorba is a vegetarian delight, ensuring a burst of flavours for those following a plant-based diet.
How can I enhance the spice level in Palak Shorba?
Add a pinch of red chilli powder or diced green chillies during the sautéing process to elevate the spice level. Adjust according to your preferred spice tolerance for an extra kick.