Catalan Bread with Tomato

A popular Spanish breakfast / evening snack dish.

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Catalan Bread with Tomato (or Pa amb Tomaquet or Spanish Bread with Tomato Sauce) is a popular Spanish appetizer/tapas dish and requires very few ingredients to make. It is a quick and simple breakfast dish that can also be served as a snack during evening tea time or for a quick, light lunch.

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Catalan Bread with Tomato (Pa amb Tomaquet) Recipe

A popular Spanish breakfast / evening snack dish.

Prep Time15 minutes mins

Cook Time15 minutes mins

Course: Appetizer, Breakfast

Cuisine: Spanish

Keyword: catalan

Ingredients for Catalan Bread with Tomato (Pa amb Tomaquet)

• 4 Bread Slices firm
• 2 Garlic Cloves cut int half lengthwise
• 2 Vine-ripened Tomatoes peeled and thickly sliced
• Extra-Virgin Olive Oil for drizzling
• Salt as per taste
• Ground Black Pepper as per taste

How to make Catalan Bread with Tomato (Pa amb Tomaquet)

• Lightly toast the bread.
• Cut each slice in half and rub with garlic.
• Mash one slice of tomato and spread a little on each of the toasted slices.
• Lay the remaining slices on top.
• Drizzle with olive oil.
• Season with salt and pepper.
• Serve.

image via flickr