Catalan Bread with Tomato (or Pa amb Tomaquet or Spanish Bread with Tomato Sauce) is a popular Spanish appetizer/tapas dish and requires very few ingredients to make. It is a quick and simple breakfast dish that can also be served as a snack during evening tea time or for a quick, light lunch.
5 from 1 vote
Catalan Bread with Tomato (Pa amb Tomaquet) Recipe
A popular Spanish breakfast / evening snack dish.
Prep Time15 minutesmins
Cook Time15 minutesmins
Course: Appetizer, Breakfast
Cuisine: Spanish
Keyword: catalan
Ingredients for Catalan Bread with Tomato (Pa amb Tomaquet)
4Bread Slices firm
2Garlic Clovescut int half lengthwise
2Vine-ripened Tomatoespeeled and thickly sliced
Extra-Virgin Olive Oilfor drizzling
Salt as per taste
Ground Black Pepperas per taste
How to make Catalan Bread with Tomato (Pa amb Tomaquet)
Lightly toast the bread.
Cut each slice in half and rub with garlic.
Mash one slice of tomato and spread a little on each of the toasted slices.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.