Home VegetarianSouth IndianSambar Tomato Mint Sambar

Tomato Mint Sambar

0 comment
Published under: SambarTomato

Small Onions – 1 cup, peeled
Garlic – 7 flakes
Green Chillies – 3, slit lengthwise
Ginger Garlic Paste – 1 tsp
Mint Leaves – 2 tblsp, chopped
Tomato Paste – 3/4 cup
Lemon – 1
Coriander Leaves – 1 tblsp, chopped
Curry Leaves – 1 tblsp, chopped
Cinnamon – 2
Cloves – 2
Oil for frying
Salt as required
Sugar or Jaggery as per taste

Grind to smooth paste
Fresh Coconut – 1/4 cup, grated
Poppy Seeds – 1 tblsp (soaked in very hot water)
Garam Masala Powder – 1/2 tsp
Dhania Powder – 1 tblsp
Red Chilli Powder – 1/2 tsp

1. Heat oil in a deep curved pan, add cinnamon, cloves, slit green chillies, garlic and then onion.
2. Fry for few minutes, add ginger garlic paste.
3. Continue frying till onions become soft.
4. Add mint leaves and stir for 2 minutes.
5. Mix in tomato pulp and cook till thick.
6. Add ground paste, fry for few minutes, pour enough water, salt, sugar and cook till thick.
7. Garnish with coriander, curry leaves, squeeze lime and remove from fire.
8. Serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !