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Thai Egg Rolls

Published under: Thai

Glass noodles – 100 gms
Egg roll sheets – 500 gms
Bean sprouts – 100 gms
Minced chicken – 200 gms
Egg – 1
Cabbage – 1/2 cup, shredded
Carrot – 1/2 cup, shredded
Mushrooms – 1/2 cup, presoaked and chopped
Black pepper – 1/2 tbsp
Thai soy sauce – 1 tbsp
Sea salt – 2 tsp
Garlic – 1 tbsp, chopped
Cooking oil – 3 cups

1. Soak the noodles in water and then cut them into small pieces.
2. To the noodles, add egg, cabbage, chicken, carrot, mushroom, pepper, salt and soy sauce and mix well.
3. Fry some garlic in a pan. When golden in colour, add the noodle mixture and toss for about 2 minutes.
4. In an egg roll sheet, place a serving of this mixture and seal the sides.
5. Deep fry in a pan until crispy brown colour.
6. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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