Home Non VegetarianChicken Coronation Chicken Salad

Coronation Chicken Salad

Published under: ChickenSalad

A sweet and tangy salad with chicken, mangoes and almonds. Perfect as a salad or as a sandwich filling.
Coronation Chicken Salad

Chicken – 225 gms, boneless, cooked and torn into large strips
Salad Leaves – 1/4 cup
Mango – 1, small, peeled, stoned, sliced
Mango Chutney – 1/2 tblsp
Plain Yoghurt – 2 tblsp
Mayonnaise – 2 tblsp
Curry Paste – 1/2 tblsp
Onion – 1, small, chopped
Whole Almonds – 1 1/2 tsp, blanched
Cashewnuts – 1 1/2 tsp
Sunflower Oil – 1 1/2 tsp
Salt as per taste
Black Pepper Powder as per taste
Coriander Leaves as required

1. Heat oil in a pan over medium flame.
2. Add the cashewnuts and almonds. Fry for a minute or until golden.
3. Remove and keep aside.
4. Add the onions to the pan and saute until golden or for 5 minutes.
5. Add the curry paste and cook for 30 to 45 seconds.
6. Remove and transfer to a bowl.
7. Add the mango chutney, yogurt and mayonnaise to the onion mixture and mix well.
8. Add the chicken strips and toss well to coat.
9. Place the salad leaves in a serving bowl.
10. Add the chicken mixture to the bowl and toss gently.
11. Sprinkle the cashewnuts and almonds.
12. Garnish with the coriander leaves.
13. Serve.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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