Spinach Cheese Pizza is one of those recipes that makes you feel like a real chef without much effort. I love how the spinach wilts down and mixes with the golden onions to create this amazing topping. The cumin seeds add a warm, earthy flavor that makes this pizza special. You can use a store-bought base to keep things simple, or make your own if you’re feeling ambitious. Either way, you’ll end up with a delicious homemade pizza that’s way better than delivery.
About the Recipe
This spinach cheese pizza recipe is perfect for anyone who wants to make restaurant-quality pizza at home. The secret is cooking the spinach mixture separately first, which removes excess water and concentrates the flavors. You’ll love how the cumin seeds and parsley add depth to the taste. The recipe is flexible too – you can add mushrooms or tomatoes if you have them. It’s a great way to sneak some greens into your meal while still enjoying comfort food.
Why You’ll Love This Recipe
You’re going to fall in love with how easy this pizza is to make. The spinach mixture comes together in just one pan, and there’s no complicated sauce to prepare. The combination of sautéed onions and wilted spinach creates this wonderful base that pairs perfectly with melted cheddar cheese. I especially love the little kick from the red chili flakes and the aromatic touch from cumin seeds. It’s healthier than typical pizzas but doesn’t sacrifice any flavor. Plus, your kitchen will smell amazing while it bakes.
Spinach Cheese Pizza
Cooking Tips
Make sure to cook the spinach mixture until all the moisture evaporates – this prevents a soggy pizza base. Don’t skip the cumin seeds as they add a unique flavor that sets this pizza apart. If your pizza base seems thin, use less sauce and topping to avoid making it heavy. Preheat your oven properly for a crispy bottom. Let the pizza cool for 2-3 minutes before slicing so the cheese doesn’t slide off.
Serving and Storing Suggestions
This recipe makes one medium pizza that serves 2-3 people as a main dish. Total time is about 30 minutes including prep. Serve hot with a simple green salad or some garlic bread. Leftover pizza keeps in the fridge for 2 days and reheats well in the oven. You can also freeze the cooked spinach mixture for up to a month and use it whenever you want quick pizza.
Similar Recipes
- Margherita Pizza
- Mushroom and Herb Pizza
- Mediterranean Vegetable Pizza
- Cheese and Onion Flatbread
- Spinach and Ricotta Calzone
Nutrient Benefits
Spinach is packed with iron, vitamins A and K, and folate, making this pizza a nutritious choice. The olive oil provides healthy fats, while onions add fiber and antioxidants. Cheddar cheese gives you protein and calcium. The fresh parsley adds vitamin C and freshens up the whole dish. It’s a balanced meal that gives you vegetables, dairy, and grains all in one tasty package.
Spinach Cheese Pizza
Ingredients
- 1 Pizza Base (available readymade or use this pizza dough recipe)
- 1 Onion (big, finely chopped)
- 1/2 bunch Spinach (or 1 small bunch, cleaned, washed, chopped)
- 1/2 cup Parsley (finely chopped + extra to garnish)
- 1/4 cup Cheddar Cheese (grated)
- Red Chilli Flakes - as per taste + extra to garnish
- 1 tsp Cumin Seeds
- 3 tsp Olive Oil
- Pepper Powder as per taste
- Salt - a small pinch (optional)
- Tomato Sauce or Pizza Sauce to spread
Optional Ingredients:
- 1/2 cup Tomatoes (chopped (or use sun-dried tomatoes))
- 1/4 cup Mushrooms (chopped)
Instructions
- Heat oil in a nonstick pan over medium flame.
- Saute the onions until golden.
- Add the spinach and cook for 3 to 4 minutes or until all moisture has evaporated and the leaves are wilted.
- Remove and transfer to a bowl.
- Add parsley and mix well.
- Sprinkle pepper powder, cumin seeds, salt and red chilli flakes.
- Add 2 to 3 tsp of the tomato sauce on the pizza base and spread evenly.
- Place 2 to 3 tblsp of the spinach mixture and spread well.
- Sprinkle cheese on top.
- Place the pizza into a preheated oven at 220C/450F and cook for 15 to 20 minutes or until golden.
- Remove and keep it aside to cool.
- Garnish with parsley and red chilli flakes.
- Cut into slices and serve at once.
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Frequently Asked Questions
Can I use frozen spinach instead of fresh spinach?
Yes, you can use frozen spinach, but thaw it completely and squeeze out all the water first. You’ll need about 1/2 cup of thawed, drained frozen spinach. The texture will be slightly different, but it works well and saves time.
What other cheeses work well with this spinach pizza?
Mozzarella, feta, or goat cheese all work beautifully with spinach. You can mix different cheeses too. Mozzarella gives you that classic stretchy texture, while feta adds a tangy flavor that complements the spinach perfectly.
How do I prevent my pizza base from getting soggy?
The key is cooking the spinach mixture until completely dry and not overloading the base with sauce. Use just enough sauce to lightly coat the base, and make sure your oven is properly preheated to 220°C before baking.
Can I make the spinach mixture ahead of time?
Without a doubt. You can prepare the spinach mixture up to 2 days ahead and store it in the fridge. This actually makes assembly super quick when you’re ready to make pizza. Just reheat it slightly before spreading on the base.
