Home HealthSoup Cream of Spinach Soup

Cream of Spinach Soup

Published under: SoupSpinach

A gorgeous, delicious and healthy soup that is easy to make and a perfect comfort food on cold days.
Cream of Spinach Soup

Spinach Leaves – 250 gms, washed, stemmed, chopped
Onion – 1, small, chopped
Vegetable Stock (or Water) – 1 cup
Skimmed Milk – 1/2 cup
Red Chilli Powder – a pinch
Oil – 1 1/2 tsp
Curry Powder – 1/8 tsp
Nutmeg Powder – a small pinch
Lime Juice – 1 tsp
Salt as per taste
Fresh Cream to garnish (optional)
Bread Croutons to garnish (optional)

1. Heat oil in a pan.
2. Saute the onions for a minute.
3. Add the spinach and vegetable stock.
4. Bring to a gentle boil and reduce flame.
5. Simmer for 5 to 10 minutes or until the spinach is tender.
6. Remove from flame and cool.
7. Transfer to a blender and puree the mixture.
8. Pour this into a pan and place it over low-medium flame.
9. Add all the other ingredients and stir gently.
10. Simmer for 3 to 4 minutes or until the soup is heated through.
11. Garnish with a swirl of cream and serve warm.

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Anjali Anand
Anjali Anand
Anjali is a visionary woman entrepreneur with extraordinary talents. With 11+ years of experience in the L&D industry, she is the co-founder of a health food start-up empowering people to stay fit through food. Anjali has won numerous accolades including Upcoming Women Entrepreneur of the Year and Visionary Women's award for Innovation in Entrepreneurship. She has also been invited to participate in various programmes on leading TV channels.

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